CHICKEN PENNE ITALIANO RECIPE | ALLRECIPES
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Provided by Jeanine Farrar Bubick
Categories Italian Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.
- Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.
- Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 527.4 calories, CarbohydrateContent 56.4 g, CholesterolContent 80.9 mg, FatContent 15 g, FiberContent 4.8 g, ProteinContent 39.3 g, SaturatedFatContent 4.2 g, SodiumContent 926.7 mg, SugarContent 8.7 g
TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES
A Mediterranean-style family staple.
Provided by Elisa Stamm
Categories Pasta Main Dishes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
- Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.
Nutrition Facts : Calories 502.4 calories, CarbohydrateContent 47.1 g, CholesterolContent 57.8 mg, FatContent 24.8 g, FiberContent 2.8 g, ProteinContent 24.1 g, SaturatedFatContent 10.9 g, SodiumContent 461.8 mg, SugarContent 2.3 g
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