RECIPE FOR STRAWBERRY CREAM CHEESE FILLING FOR CAKE RECIPES
STRAWBERRY-CREAM CHEESE FILLING | MARTHA STEWART
Tangy cream cheese gets a hit of tartness and sweetness from fresh strawberries in this simple-yet-perfect cake filling, frosting-like recipe. It tastes simply delicious between layers of a classic chocolate cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Mix in vanilla. Puree strawberries in a food processor; strain. Mix 3/4 cup puree into cream cheese mixture (reserve remaining puree for Swiss-Meringue Buttercream). Use immediately or refrigerate airtight up to 3 days; stir before using.
STRAWBERRIES AND CREAM CAKE | ALLRECIPES
Makes an elegant presentation without too much fuss.
Provided by JJ
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 25 minutes
Yield 1 - 3 layer 9 inch cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
- In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
- Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
- To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
- To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
- Spread remaining whipped cream on cake top. Top with quartered strawberries.
Nutrition Facts : Calories 866.7 calories, CarbohydrateContent 115.1 g, CholesterolContent 165.6 mg, FatContent 42.9 g, FiberContent 1.5 g, ProteinContent 8.7 g, SaturatedFatContent 22.8 g, SodiumContent 426.7 mg, SugarContent 86.1 g
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