POTATO FLOUR BREAD RECIPE BREAD MACHINE RECIPES

Name: Potato Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf
Ingredients: 3/4 cup milk or 3/4 cup soymilk; 1/2 cup water; 2 tablespoons vegetable oil or 2 tablespoons canola oil; 1 1/2 teaspoons salt; 3 cups bread flour; 1/2 cup instant potato flakes; 1 tablespoon sugar; 1/4 teaspoon white pepper (optional-i omit); 2 teaspoons active dry yeast

POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Potato Bread (Bread Machine) Recipe - Food.com image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

Nutrition Facts : Calories 1905.3, FatContent 38.3, SaturatedFatContent 8.4, CholesterolContent 25.6, SodiumContent 3624.4, CarbohydrateContent 335.3, FiberContent 14.4, SugarContent 14.6, ProteinContent 50.5

POTATO BREAD-BREAD MACHINE RECIPE - FOOD.COM

Potato Bread-Bread Machine Recipe - Food.com image

Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf

Number Of Ingredients 9

Ingredients

200 ml potato water (cooking water-at room temp)
2 tablespoons sunflower oil
3 1/4 cups white bread flour
1 1/2 cups cold mashed potatoes
1 tablespoon nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons easy blend dried yeast
milk, for glazing

Steps:

Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
Set the machine to basic and medium crust and start.
To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

Nutrition Facts : Calories 2124.8, FatContent 33.5, SaturatedFatContent 5.2, CholesterolContent 7.8, SodiumContent 3328.3, CarbohydrateContent 396.9, FiberContent 17.3, SugarContent 34.9, ProteinContent 53.1

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