CHOCOLATE CHIP COOKIE PICTURE RECIPES
WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 108, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 11.9, SodiumContent 63.6, CarbohydrateContent 13.8, FiberContent 0.7, SugarContent 8.9, ProteinContent 1.3
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES ...
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 60 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.3 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 3.1 g, SodiumContent 84.8 mg, SugarContent 8.5 g
More about "chocolate chip cookie picture recipes"
WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 108 per serving
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 108 per serving
- Bake for 10 to 12 minutes.
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BEST CHOCOLATE CHIP COVERED COOKIES RECIPE - HOW TO MAKE ...
Chocolate Chip Covered Cookies rose to fame at Gideon's Bakeshop at Disneyworld. Our version is gooey, chewy, and packed with chocolate chips inside and out.
From delish.com
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Total Time 2 hours 30 minutes
Category dessert
- Line a large baking sheet with parchment paper and clear room for baking sheet in freezer. In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, and salt. In the bowl of a stand mixer with the paddle attachment on low speed, cream cold butter until it begins to lose its shape, 30 to 40 seconds. Add sugar and brown sugar and continue to cream for 60 seconds more, until no large butter pieces remain. Add egg, egg yolk, and vanilla extract and beat until incorporated. Gradually add flour mixture and beat to combine. When a dough has formed, add in 1½ cups of chocolate chips and beat just long enough to distribute the chips. In a medium bowl, add the remaining 2 cups of chocolate chips. Portion large balls of dough, about 6 ounces (or ¾ cup) each. One by one, roll each ball in the bowl of chips, leaving the bottom bare. Lightly press chocolate chips into each dough ball and fill any large gaps with more chocolate chips. Place balls of dough on prepared baking sheet and freeze for 90 minutes. When nearing the end of the 90 minutes, preheat oven to 375ºF. Before baking, sprinkle each cookie with a pinch of flaky salt, then pile ½ tablespoon of chocolate chips on top of each ball of dough. Bake until cookies are golden around edges but still pale in center, 25 to 30 minutes. Let cookies cool completely before serving.
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THICK CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. While we think that preparing this recipe as six gigantic cookies is sort of an essential part of the experience, you could make twelve smaller cookies if you prefer; you will simply need to adjust your bake times accordingly. For more helpful cookie baking tips, check out our guide to making the perfect batch.
From myrecipes.com
Reviews 4
From myrecipes.com
Reviews 4
- Arrange 3 portions of dough on a parchment paper-lined sheet pan (keep remaining dough portions refrigerated). Bake 400°F for 15-18 minutes or until cookies are golden-brown and appear set, rotating pan after 10 minutes. Repeat process with remaining 3 portions of dough. Cool the cookies on the sheet pan for 10 minutes before transferring to a wire rack to cool completely, at least 30 minutes.
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CHOCOLATE-CHIP COOKIE IN A MUG RECIPE - PUREWOW
Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?). Whatever the reason for those times, look no further than our recipe for a microwavable chocolate-chip cookie in...
From purewow.com
Reviews 3.0
Total Time 7 minutes
Calories 696 calories per serving
From purewow.com
Reviews 3.0
Total Time 7 minutes
Calories 696 calories per serving
- 1. To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. Add in the sugar as well as the light brown sugar and stir to combine. Next, add the egg and vanilla extract, and then whisk together. 2. Next, add the flour, baking powder and salt to the mug; stir to combine. Continue by stirring in the chocolate chips. 3. Finally, put the mug in the microwave and heat for about 1 to 2 minutes until cooked. Another way to check is to insert a toothpick into the center and make sure it comes out clean. Once cooked throughout, serve immediately and enjoy.
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CHOCOLATE CHIP COOKIES : 12 STEPS (WITH PICTURES ...
In your larger mixing bowl, beat together with your electric mixer the granulated sugar and your softened butter until it is creamy. Then, once your mixture is light and creamy, add in your brown sugar and vanilla. Beat it all together until everything is combined. Ask Question.
From instructables.com
From instructables.com
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LEARN THE SECRET TO GREAT CHOCOLATE CHIP COOKIES
May 06, 2021 · Creaming butter and sugar together—the first step of any chocolate chip cookie recipe—incorporates air into the dough and helps to dissolve the sugar crystals. This helps to create a lighter, more tender cookie. For best results, cream the butter and sugar with a stand mixer or hand mixer for five to seven minutes. 8 / 16.
From tasteofhome.com
From tasteofhome.com
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VISUAL RECIPE FOR CHOCOLATE CHIP COOKIES | INSPIRATION ...
Jan 30, 2017 · Directions: Preheat the oven to 375°F. To a large mixing bowl, add sugar, brown sugar, butter, and vanilla extract. Beat with a mixer until creamy. Add eggs, one at a time, mixing well after each addition. In a small bowl, combine flour, baking soda, and salt. Gradually add the flour mixture to the ...
From inspirationlaboratories.com
From inspirationlaboratories.com
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CHOCOLATE CHIP COOKIES RECIPE - FREE PRINTABLE
This simple and very easy chocolate chip cookie recipe is good for kids who are new in baking. Let them bake cookies and give as gifts to their friends. #Prints: 7027. Click for Printing Tips.
From freeprintable.com
From freeprintable.com
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HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES TAILORED TO YOU
Nov 16, 2019 · Granulated Sugar Only. How to modify the recipe: Omit brown sugar and increase granulated sugar to 1-1/2 cups. Result: Pale, thin and crunchy cookies Using just white sugar produces a very thin, crunchy cookie. This technique tends to produce cookies that are a bit less flavorful (brown sugar adds a lot to chocolate chip cookies).
From tasteofhome.com
From tasteofhome.com
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CHOCOLATE CHIP COOKIES : 12 STEPS (WITH PICTURES ...
-2 ¼ cups all purpose flour-1 teaspoon baking soda -1 teaspoon salt -1 cup (2 sticks) of softened butter -¾ cups granulated sugar -¾ cups brown sugar (packed)
From instructables.com
From instructables.com
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HOW TO MAKE CHOCOLATE CHIP COOKIES : FOOD NETWORK | EASY ...
Finally, the Extra-Crispy Chocolate Chip Cookies resulted from baking the classic recipe at 300 degrees F for 24 to 28 minutes. The flat, crunchy cookie had the most pronounced toffee flavor of ...
From foodnetwork.com
From foodnetwork.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
From verybestbaking.com
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HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES TAILORED TO YOU
Nov 15, 2019 · Granulated Sugar Only. How to modify the recipe: Omit brown sugar and increase granulated sugar to 1-1/2 cups. Result: Pale, thin and crunchy cookies Using just white sugar produces a very thin, crunchy cookie. This technique tends to produce cookies that are a bit less flavorful (brown sugar adds a lot to chocolate chip cookies).
From tasteofhome.com
From tasteofhome.com
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THE ONLY CHOCOLATE CHIP COOKIE RECIPES YOU'LL EVER NEED ...
If you've been searching for the best chocolate chip cookie recipes out there, you've come to the right place. From our can't-be-beat, All-Time Favorite Chocolate Chip Cookie Recipe to our new favorite Brown Butter Chocolate Chip Recipe, we've got plenty of chocolate chip cookie recipes to choose from.
From southernliving.com
From southernliving.com
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CHOCOLATE CHIP COOKIE CHART WITH TIPS ON HOW TO BAKE ...
May 14, 2020 · The Test Kitchen made cookies using a variety of different fats such as vegetable oil, butter, margarine, and shortening to see how each batch of chocolate chip cookies compared. You can see each test gave a different result. Using only butter causes your cookies to spread more. An all vegetable oil cookie will seem greasier, so it isn't recommended as the only source of fat used in a cookie ...
From bhg.com
From bhg.com
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FORGET THE REST, THIS IS THE PERFECT CHOCOLATE CHIP COOKIE ...
Oct 07, 2021 · Anthony Underwood created this perfect recipe after 10-years of researching and baking chocolate-chip cookies for his husband. His cookie has a balanced depth of flavor, is chewy and crispy at the ...
From forbes.com
From forbes.com
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EXC CHOCOLATE CHIP COOKIES RECIPE - ALL INFORMATION ABOUT ...
Chocolate Chip Cookies (Soft!) | RecipeTin Eats tip www.recipetineats.com. RECIPE VIDEO ABOVE. These may well be the easiest chocolate chip cookies in the world! These are big, soft, buttery and are made without a beater, no creaming butter, no refrigeration required and no rolling the dough into the balls.
From therecipes.info
From therecipes.info
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CHOCOLATE CHOCOLATE CHIP COOKIES | RECIPES
Heat oven to 375°F. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired.
From hersheyland.com
From hersheyland.com
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CHOCOLATE CHIP COOKIES RECIPE | CREATE WITH CREAM
STEP 3. Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins) STEP 4. Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins) STEP 5.
From createwithcream.ph
From createwithcream.ph
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