MINESTRONE RECIPE OLIVE GARDEN RECIPES

Name: Olive Garden Minestrone Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1 qty estimated, 10 serving(s)
Ingredients: 1 cup finely minced celery; 1 cup finely minced onion; 1 cup finely minced carrot; 1/4 cup butter; 1/2 cup garbanzo beans; 1/2 cup kidney bean; 1/2 cup dried whole peas; 1/2 cup white pea beans; 3/4 cup sliced carrot; 3/4 cup coarsely chopped onion; 3/4 cup sliced celery; 3/4 cup chopped bell pepper; 1/2 cup rice or 1/2 cup barley; 1 cup shell macaroni; 2 tablespoons minced parsley; 1 teaspoon oregano; 1 teaspoon basil; 2 teaspoons soy sauce; pepper; parmesan cheese

OLIVE GARDEN MINESTRONE SOUP RECIPE - FOOD.COM

Olive Garden Minestrone Soup Recipe - Food.com image

Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 qty estimated, 10 serving(s)

Number Of Ingredients 20

Ingredients

1 cup finely minced celery
1 cup finely minced onion
1 cup finely minced carrot
1/4 cup butter
1/2 cup garbanzo beans
1/2 cup kidney bean
1/2 cup dried whole peas
1/2 cup white pea beans
3/4 cup sliced carrot
3/4 cup coarsely chopped onion
3/4 cup sliced celery
3/4 cup chopped bell pepper
1/2 cup rice or 1/2 cup barley
1 cup shell macaroni
2 tablespoons minced parsley
1 teaspoon oregano
1 teaspoon basil
2 teaspoons soy sauce
pepper
parmesan cheese

Steps:

Slowly saute finely minced onion, celery and carrot in butter until very brown.
Add peas and beans and about 3 quarts of water.
Cook slowly until beans are almost done (check garbanzos- they will take the longest) about 2 to 2 1/2 hours.
Add the remaining vegetables, rice and spices and more water if necessary and cook another hour.
About 20 minutes before serving time add the macaroni and more water if needed.
Ladle into bowls and sprinkle with Parmesan cheese.
Serve with crusty garlic bread.

Nutrition Facts : Calories 162.3, FatContent 5.2, SaturatedFatContent 3, CholesterolContent 12.2, SodiumContent 234.6, CarbohydrateContent 24.8, FiberContent 4.4, SugarContent 3.5, ProteinContent 4.6

OLIVE GARDEN MINESTRONE SOUP RECIPE | MYRECIPES

Olive Garden Minestrone Soup Recipe | MyRecipes image

Nutrition Info Calories: 190.1 Fat: 4.0g Carbohydrates: 30.4g Protein: 8.9g

Provided by Cathyanne

Yield 8 servings (Serving size: 1 1/2 cups)

Number Of Ingredients 1

Ingredients

1 See Below

Steps:

2 tablespoons olive oil
1/2 cup minced white onions (about 1 small onion)
1/4 cup chopped zucchini
1/4 cup frozen cut italian green beans
1/4 cup minced celery (about 1/2 stalk)
2 teaspoons minced garlic (about 2 cloves)
4 cups vegetable broth (Swanson is good *note: Do not use
chicken broth!*)
1 (15 ounce)can red kidney beans , drained
1 (15 ounce)can small white beans or great northern beans , drained
1 /2 (14 ounce) can diced tomatoes
1/2 cup carrots , julienned or shredded
2 tablespoons minced fresh parsley
1 teaspoons dried oregano
1 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 1/2 cups hot water
3 cups fresh baby spinach
1/3 cup small shell pasta
Directions
Heat two tablespoons of olive oil over medium heat in a large soup pot.
Saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent.
Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices.
Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.
Recipe submitted by SparkPeople user SLM

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