HOW TO BAKE TORTILLA BOWLS RECIPES

CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS) | ALLRECIPES

Crispy Basket Burritos (Baked Tortilla Bowls) | Allrecipes image

These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.

Provided by Chef John

Categories Everyday Cooking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 shells

Number Of Ingredients 4

Ingredients

2 (8 inch) flour tortillas
1 tablespoon vegetable oil
2 oven-safe ramekins, about 4 inches in diameter
Aluminum foil

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Brush both sides of tortilla with oil.
Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
Remove sheet from oven; transfer basket burritos to a rack to cool completely.

Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.3 g, SaturatedFatContent 1.9 g, SodiumContent 234.2 mg

HOMEMADE OVEN BAKED TORTILLA BOWLS - WISCONSIN HOMEMAKER

Homemade Oven Baked Tortilla Bowls - Wisconsin Homemaker image

Take your tacos up a notch with these deliciously simple baked tortilla bowls. Quick and easy to make, you can then add your favorite salad fixings or burrito bowl toppings.

Provided by Deborah L Melian

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 3

Ingredients

8 flour tortillas ((Mission Flour Tortillas, medium size))
non-stick spray ((Pam))
8 oven proof soup bowls

Steps:

Preheat the oven to 425 degrees F.
Spray both sides of each tortilla.
Tuck one tortilla into each bowl, pressing on the sides and bottom.
Place into the oven and bake until light golden brown.
Remove bowls from oven and carefully pull out each tortilla bowl.
Place the baked bowls on a platter or cookie sheet.
Fill. Serve. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 2 g, SodiumContent 205 mg, SugarContent 1 g

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