CREAMY BAKED RICE PUDDING RECIPES
CLASSIC RICE PUDDING RECIPE | BBC GOOD FOOD
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium
SLOW-BAKED CLOTTED CREAM RICE PUDDING RECIPE - BBC GOOD FOOD
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Provided by James Martin
Categories Dessert, Dinner
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).
Nutrition Facts : Calories 972 calories, FatContent 84 grams fat, SaturatedFatContent 50 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 30 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.29 milligram of sodium
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SLOW-BAKED CLOTTED CREAM RICE PUDDING RECIPE | BBC GOOD FO…
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
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Total Time 1 hours 25 minutes
Category Dessert, Dinner
Cuisine British
Calories 972 calories per serving
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).
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