GLAZED COFFEE RECIPES

ORANGE-GLAZED COFFEE CAKE RECIPE - FOOD.COM

Orange-Glazed Coffee Cake Recipe - Food.com image

Make and share this Orange-Glazed Coffee Cake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 (1/4 ounce) package active dry yeast
1/4 cup warm water, 105-115 degrees
1/2 cup warm milk, same temp
1/2 cup fresh orange juice
1/2 cup sugar
1/2 cup ricotta cheese
1 tablespoon grated orange zest
1/2 teaspoon salt
1 large egg, lightly beaten
3 1/2-4 cups flour
1 large egg, lightly beaten
1 cup powdered sugar
1 1/2-2 tablespoons fresh orange juice

Steps:

In large bowl, dissolve yeast in warm water and let stand til foamy, about 5-10 minutes.
Stir warm milk, orange juice, sugar, ricotta, orange zest, salt, and egg into the yeast mixture.
Using the paddle attachment, beat 2 cups flour on low speed into the yeast mixture until a wet dough forms.
Beat in the remaining dough, 1/2 cup at a time, until a stiff dough forms.
Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes, adding more flour as needed to prevent sticking.
Place dough into a large greased bowl, turn to coat.
Cover loosely with a damp towel or cloth and let rise in a warm place til doubled in bulk, about 1 1/2 hours.
Grease a 10" springform pan.
Punch down dough and turn out onto a lightly floured surface and knead for 1 to 2 minutes.
Divide the dough into 3 equal pieces and roll each piece into 20" long ropes.
Braid the ropes together.
Coil braided dough into prepared pan and tuck ends under.
Cover loosely with a damp towel and let rise again til almost doubled, about 30 minutes.
Brush dough with the glaze.
Bake in 425 oven about 25-30 minutes til the top of the cake is golden brown.
Turn cake out onto a wire rack to cool slightly.
Icing:.
In small bowl, stir together powdered sugar and orange juice til smooth.
Spread icing over warm cake.
Serve warm.

Nutrition Facts : Calories 297.8, FatContent 3.5, SaturatedFatContent 1.7, CholesterolContent 50.3, SodiumContent 148.2, CarbohydrateContent 58.3, FiberContent 1.4, SugarContent 23.2, ProteinContent 8

COFFEE CAKE GLAZE RECIPE | MYRECIPES

Coffee Cake Glaze Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

3 cups sifted powdered sugar
¼ cup plus 2 tablespoons milk
1?½ teaspoons vanilla extract

Steps:

Combine all ingredients, mixing well. Use immediately.

More about "glazed coffee recipes"

BEST COFFEE GLAZED BACON RECIPE - - HOW TO MAKE COFFEE ...

This bacon recipe from Delish.com is so good.
From delish.com
Total Time 30 minutes
Category breakfast, brunch, comfort food

Preheat oven to 400° and line a baking sheet with foil. Place bacon in a single layer on pan. In a small bowl, whisk together coffee and maple syrup. Brush bacon all over with mixture and season generously with brown sugar and pepper. Bake until bacon is caramelized, 25 minutes.

See details

MOMS GLAZED COFFEE SQUARES RECIPE - GOOD HOUSEKEEPING

Sticky and sweet, these coffee squares are a great addition to brunch or afternoon tea, or as dessert.
From goodhousekeeping.com
Total Time 1 hours
Category baby shower, birthday, bridal shower, Christmas, dinner party, Easter, feed a crowd, Mother's Day, Thanksgiving, baking, dessert
Cuisine American
Calories 275 calories per serving

Prepare cake: Preheat oven to 350 degrees F. Line 13- by 9-inch baking pan with parchment. In small saucepan on medium, simmer coffee, raisins, and molasses 10 minute or until raisins plump. Cool. In large bowl, with mixer on medium speed, beat butter, brown sugar, and egg until light and fluffy, scraping bowl as needed. In medium bowl, whisk flour, cinnamon, baking soda, baking powder, and salt. Add to butter mixture and beat until just combined. With mixer on low speed, drizzle in raisin mixture and beat until blended. With spatula, stir in chopped walnuts. Spread batter evenly in prepared pan using offset (angled) spatula. Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Prepare glaze: In bowl, stir vanilla, coffee, butter, and confectioners' sugar until smooth. Spread over warm cake. Let stand until set. Cut into 12 squares. Store in airtight container at room temperature up to 3 days.

See details

GLAZED CHERRY COFFEE CAKE RECIPE | ALLRECIPES

This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
From allrecipes.com
Total Time 40 minutes
Category Desserts, Cakes, Coffee Cake Recipes
Calories 221.3 calories per serving

Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.

See details

PUMPKIN SCONES WITH COFFEE GLAZE RECIPE | REE DRUMMOND ...

From foodnetwork.com
Reviews 4.1
Total Time 1 hours 0 minutes

Spoon a very generous amount of the icing onto each scone and sprinkle each with the pumpkin pie spice. Allow the icing to set, about 10 minutes. The scones can be served at once or stored in airtight container at room temperature for 1 to 2 days.

See details

RECIPES -DIPPED AND GLAZED COFFEE SHORTBREAD COOKIES

From hallmarkchannel.com

See details

NADIYA HUSSAIN COFFEE & WALNUT FOCACCIA | BBC2 FAST ...

Putting a sweet twist on her favourite loaf, Nadiya Hussain has developed a pillowy, coffee-glazed, walnut focaccia that will take centre stage at your next brunch.
From thehappyfoodie.co.uk
Total Time 1 hours 45 minutes

Start by putting the flour and yeast in a bowl with the sugar and salt and mixing. Make a well in the centre. Add the warm water and mix till you bring the dough together.

If you are kneading by hand, knead on a lightly floured surface till the dough is smooth and stretchy. Alternatively attach a dough hook to a freestanding mixer and knead on high for 10 minutes. Take the dough out and leave in a greased bowl to rise till double in size.

When risen, take the dough out and whack all the air out. Sprinkle over the chopped nuts and knead in.

Lightly grease a 25 x 35cm tin or tray. Add the dough and spread the dough into the tin using your fingers to create dimples. It helps to lightly oil your hands to stretch the dough. Cover with greased cling film and leave to rise for 20 minutes in a warm place till the tray looks like it’s been filled.

Preheat the oven to 200°C/fan 180°C.

Remove the cling film from the dough. Using fingers, dimple the dough all over.

Put the hot water in a bowl with the coffee, stir to dissolve, then add the oil and mix. Drizzle all over the dough and bake for 20 minutes.

Make the glaze by putting the icing sugar in a bowl. Add the hot water with the coffee and mix.

As soon as the focaccia comes out of the oven, brush over the icing and it is ready to chop and chomp!

See details

LEMON-GLAZED RASPBERRY COFFEE CAKE RECIPE | FOOD NETWORK ...

Fill this crumb-topped coffee cake with fresh raspberries and drizzle it with a lemon glaze.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes

When the cake is cool, whisk together the confectioners' sugar and lemon juice and zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.

See details

GLAZED CHOCOLATE COFFEE CAKE RECIPE | ALLRECIPES

This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling.
From allrecipes.com
Total Time 2 hours 50 minutes
Category Bread, Yeast Bread Recipes
Calories 213 calories per serving

Combine 1 cup confectioners' sugar, 2 tablespoons milk, and 2 tablespoons melted butter. Drizzle glaze over coffee cake.

See details

MOLASSES-COFFEE GLAZED HAM RECIPE | MYRECIPES

From myrecipes.com

Molasses-Coffee Glazed Turkey Breast: Substitute 1 (5- to 5 1/2-pound) bone-in turkey breast with skin for ham. Place turkey in a lightly greased 11- x 7-inch pan. Proceed as directed, covering loosely with aluminum foil before baking. Bake at 350° for 1 hour; uncover and bake 1 to 1 1/2 more hours or until a meat thermometer inserted into the thickest portion registers 170°, basting with molasses-coffee sauce every 15 minutes. Serve with warm reserved molasses-coffee sauce. Makes 10 to 12 servings.

See details

GLAZED COFFEE BEIGNETS - HAMILTONBEACH.COM

From hamiltonbeach.com

See details

GLAZED COFFEE CAKE GRANDE | RECIPE

2/3 cup margarine, or a full 1/2 cup oil 1 cup sugar 2 eggs 1 and 1/2 teaspoons Gefen Vanilla X Gefen Pure Vanilla Extract 2 and 3/4 cups flour 2 and 1/2 teaspoons baking powder 1 teaspoon salt 1 and 1/4 cups Gefen Soy Milk (water or juice can be subbed) X Gefen Soy Milk
From kosher.com

See details

COFFEE GLAZED NUTS • APRON FREE COOKING

Jul 15, 2018 · Coffee Glazed Nuts Recipe Ingredients: Almonds, Walnuts, Pecans, Peanuts, Coffee, Corn Syrup, Cinnamon, Salt and Coconut Oil. Recipe Directions: Mix the coffee, corn syrup and coconut oil with the spices, pour over the nuts and bake. Cool and Enjoy!
From apronfreecooking.com

See details

COFFEE-GLAZED NUTS RECIPE | REAL SIMPLE

Jun 05, 2019 · Bring sugar, honey, ground coffee, salt, and 3 tablespoons water to a boil in a medium saucepan over medium-high, stirring often. Boil, stirring constantly, until sugar is dissolved, 3 to 4 minutes. Add nuts and vanilla; stir until evenly coated. Spread in an even layer on a baking sheet lined with parchment paper.
From realsimple.com

See details

COFFEE GLAZE ICING RECIPE - TARLA DALAL

Coffee Glaze Icing is the perfect decoration for your cake if you plan to serve it to a gathering of adults, because it is a mature flavour with a universal appeal. Even kids enjoy it because it is an occasional treat. To make the most of this amazing glaze icing, spread it with a damp palette knife. This will give you a smooth finish. Also, take care to use the icing as soon as it is made ...
From m.tarladalal.com

See details

COFFEE-GLAZED NUTS RECIPE | REAL SIMPLE

Preheat oven to 350°F. Bring sugar, honey, ground coffee, salt, and 3 tablespoons water to a boil in a medium saucepan over medium-high, stirring often. Boil, stirring constantly, until sugar is dissolved, 3 to 4 minutes. Add nuts and vanilla; stir until evenly coated. Spread in an even layer on a baking sheet lined with parchment paper.
From realsimple.com

See details

COFFEE-GLAZED NUTS | GOODNES - NESCAFE | GLOBAL

Preheat oven to 350° F. Line baking sheet with foil. Step 2. Combine water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over ...
From nescafe.com

See details

BUTTERSCOTCH-GLAZED COFFEE SHORTBREAD BARS RECIPE - FLO ...

Step 2. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until fluffy and very pale, about 5 minutes. Beat in the vanilla and salt ...
From foodandwine.com

See details

GLAZED COFFEE CAKE - RECIPE | COOKS.COM

Add sour cream, eggs, butter and vanilla. Blend on low speed of mixer then 1 minute on medium. Spread 1/2 batter in greased 8 inch square pan. Sprinkle with half cereal mix, another third of batter, rest of cereal mix, then remainder of batter. Bake at 350 degrees 45 to 50 minutes. Blend very well before glazing.
From cooks.com

See details

EASY COFFEE-GLAZED ZEPPOLE | GIADZY

For the glaze: In a medium bowl, whisk together the cream, coffee liqueur, and espresso powder until smooth. With a wooden spoon, gradually stir in the powdered sugar until smooth. If the glaze is too thick, stir in the water, 1/4 teaspoon at a time. In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about a third of the way.
From giadzy.com

See details