BREAKFAST IN A CUP MICROWAVE RECIPES
QUICK MICROWAVE EGG CUPS - THE PIONEER WOMAN
Muffins, cereal, oatmeal, bagels and fried eggs. We’re creatures of habit when it comes to school (and work) morning breakfast recipes.
Provided by Dara Michalski
Categories main dish
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Spray 12-ounce microwave-safe coffee mugs with cooking spray.Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.Place mugs in the microwave and cook on high for 60 seconds.Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to 90 seconds more.Sprinkle the cheese and avocado over top. Serve immediately.
BREAKFAST IN A MUG RECIPE - FOOD.COM
I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place butter in 12 oz. microwave safe mug or small bowl.
- Microwave on High 30-45 seconds, or until melted.
- Add egg (s), milk, salt and pepper.
- Stir or whip with a fork.
- Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
- Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
- While eggs are standing crumble bacon and add to eggs.
- Eggs will firm up while standing.
- If desired sprinkle with shredded cheese during standing time.
Nutrition Facts : Calories 183.3, FatContent 16.8, SaturatedFatContent 9.2, CholesterolContent 218.7, SodiumContent 334.9, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.2, ProteinContent 6.9
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QUICK MICROWAVE EGG CUPS - THE PIONEER WOMAN
Muffins, cereal, oatmeal, bagels and fried eggs. We’re creatures of habit when it comes to school (and work) morning breakfast recipes.
From thepioneerwoman.com
Total Time 7 minutes
Category main dish
From thepioneerwoman.com
Total Time 7 minutes
Category main dish
- Spray 12-ounce microwave-safe coffee mugs with cooking spray.Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.Place mugs in the microwave and cook on high for 60 seconds.Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to 90 seconds more.Sprinkle the cheese and avocado over top. Serve immediately.
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Reviews 5
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