CHOCOLATE POPS RECIPE RECIPES

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CHOCOLATE POPSICLES RECIPE: HOW TO MAKE IT



Chocolate Popsicles Recipe: How to Make It image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

  • In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SIMPLE HOMEMADE CHOCOLATE POPSICLES



Simple homemade chocolate popsicles image

Provided by Gina Luker

Categories     Dessert

Yield 8

Number Of Ingredients 5

2 cups of water
2 cups of whole milk
1 cup of sugar
1/4 cup of all purpose flour
1/4 cup of cocoa powder

Steps:

  • Whisk together over medium high heat until it begins to boil and thicken
  • Use a funnel to pour the pudding mix into the molds.
  • Set in freezer for 4-6 hours or until solid.

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