BAGEL CHIPS RECIPE RECIPES

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SALT AND GARLIC BAGEL CHIPS RECIPE | ALLRECIPES



Salt and Garlic Bagel Chips Recipe | Allrecipes image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

3 day old bagels
? cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 24.4 g, CholesterolContent 3.7 mg, FatContent 13.9 g, FiberContent 1.2 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 301.8 mg, SugarContent 0.1 g

CRUNCHY BAGEL CHIPS RECIPE: HOW TO MAKE IT



Crunchy Bagel Chips Recipe: How to Make It image

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 3

2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt

Steps:

  • Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 173 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 535mg sodium, CarbohydrateContent 24g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

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