CHICKEN RECIPE WITH RANCH DRESSING MIX RECIPES
HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
Nutrition Facts : Calories 254 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
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- Cover and chill for at least 30 minutes to let the dressing thicken.
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HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch
Calories 62 calories per serving
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
See details
BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.8
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Category Dinner
Calories 254 calories per serving
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
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