BIANG BIANG MIAN RECIPES

Name: Biang Biang Mian
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g all-purpose flour (, 2 cups); 2 g salt; 130 ml to 140ml water; 2 tablespoons chili powder+pinch of salt; 2 tablespoons light soy sauce; 2 tablespoons vinegar; 2 garlic clove ( , minced); 2 green onion ( , minced); green vegetable for blanching; 2 tablespoons vegetable cooking oil; oil for brushing

BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD

Biang Biang Mian (Biang Biang Noodles) | China Sichuan Food image

Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.

Provided by Elaine

Categories staple food

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 11

Ingredients

300 g all-purpose flour (, 2 cups)
2 g salt
130 ml to 140ml water
2 tablespoons chili powder+pinch of salt
2 tablespoons light soy sauce
2 tablespoons vinegar
2 garlic clove ( , minced)
2 green onion ( , minced)
green vegetable for blanching
2 tablespoons vegetable cooking oil
oil for brushing

Steps:

To make the noodle dough
To cook and assemble the noodles

Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving

FLAT HAND-PULLED NOODLES (BIANG BIANG MIAN) WITH CHILI OIL ...

Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil ... image

Treat yourself to these bangin’ Biang Biang noodles.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

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