SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
Provided by
Prep Time 020 minutes
Cook Time 01 hours 00 minutes
Yield Serves 6 - 8
Number Of Ingredients 18
Steps:
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
SEAFOOD PASTA RECIPE (WITH SCALLOPS AND SHRIMP) | KITCHN
Upgrade your weeknight pasta game with scallops and shrimp drenched in a white wine-based sauce, served over linguine.
Provided by Lauren Miyashiro
Categories Main dish Dinner Pasta dish
Total Time 2400S
Prep Time 1200S
Cook Time 1200S
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add 1 pound linguine and cook according to package instructions until al dente. Meanwhile, finely chop 1 large shallot (about 1/3 cup) and 4 cloves garlic. Halve 2 pints cherry tomatoes. Finely chop the leaves from 1/2 fresh parsley until you have 1/3 cup.
- When the pasta is ready, reserve 1 cup of the cooking liquid, then drain pasta.
- Pat 8 ounces scallops dry with paper towels and season with 1/4 teaspoon of the kosher salt and a few grinds of black pepper. Heat 2 tablespoons of the olive oil in a high-sided 12-inch skillet over high heat until shimmering. Add the scallops in a single layer and cook until golden-brown on both sides and opaque in the middle, 2 to 3 minutes per side. Transfer to a plate and tent with aluminum foil to keep warm.
- Reduce the heat to medium and add the remaining 1 tablespoon olive oil. Add the shallots and cook until softened, 1 to 2 minutes. Add the tomatoes and 1/2 teaspoon of the kosher salt and cook, stirring occasionally, until tomatoes begin to soften and release juices, 2 to 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Increase the heat to medium-high. Add 1/2 cup dried white wine, pinch red pepper flakes, the remaining 1 teaspoon kosher salt, and a few grinds of black pepper, and bring to a simmer. Simmer until the wine is reduced by about half, about 2 minutes. Nestle 8 ounces peeled, deveined shrimp into the sauce and cook, flipping halfway through, until pink and cooked through, 2 to 4 minutes total.
- Add the pasta, parsley, 2 tablespoons unsalted butter, and 1/4 cup of the reserved pasta water. Toss to coat, adding more pasta water to loosen sauce as needed. Taste and season with more kosher salt and black pepper as needed. Divide the pasta between bowls and top with the scallops.
Nutrition Facts : SaturatedFatContent 3.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 66.8 g, SugarContent 6.3 g, ServingSize Serves 6, ProteinContent 21.3 g, FatContent 12.6 g, Calories 480 cal, SodiumContent 737.1 mg, FiberContent 4.7 g, CholesterolContent 0 mg
SEAFOOD RECIPES, FISH RECIPES - OUR BEST RECIPES FOR ...
From great-alaska-seafood.com
SEAFOOD NEWBURG (LOBSTER, SCALLOPS, AND SHRIMP IN SHERRY ...
From saveur.com
SEAFOOD APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
WALNUT SHRIMP RECIPE | COOKSTR.COM
From cookstr.com
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
THE ASSOCIATION FOR DRESSINGS & SAUCES - RECIPES WITH ...
From dressings-sauces.org
NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
From copykat.com
RECIPES | YUMMLY
From yummly.com
STUBB’S BAR-B-Q SAUCES, MARINADES AND RUBS | STUBB'S
From mccormick.com
CREAM OF SHRIMP SOUP - CAMPBELL SOUP COMPANY
From campbells.com
SEAFOOD RECIPES | MCCORMICK
From mccormick.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
SEAFOOD FETTUCCINE RECIPE | ALLRECIPES
From allrecipes.com
ONLINE SEAFOOD, FRESH SEAFOOD | SHRIMP | SALMON | FISH ...
From charlestonseafood.com
SHRIMP RECIPES, SIMPLE AND EASY RECIPE IDEAS FOR SHRIMP ...
From foodandwine.com
ALASKA SEAFOOD! 100% WILD KING CRAB, SALMON, SHRIMP, HALIBUT
From great-alaska-seafood.com
SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
SEAFOOD NEWBURG (LOBSTER, SCALLOPS, AND SHRIMP IN SHERRY ...
From saveur.com
SMOKED AND GRILLED SEAFOOD RECIPES FROM AMAZINGRIBS.COM
From amazingribs.com
18 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN SEAFOOD
From southernliving.com
KEY WEST SEAFOOD MARKET EATON STREET
From kwseafood.com
COPYCAT OLIVE GARDEN SHRIMP ALFREDO - COPYKAT RECIPES
From copykat.com
SEAFOOD GUMBO RECIPE - SEAFOOD GUMBO WITH SHRIMP AND FISH
From honest-food.net
18 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN SE…
From southernliving.com
KEY WEST SEAFOOD MARKET EATON STREET
From kwseafood.com
COPYCAT OLIVE GARDEN SHRIMP ALFREDO - COPYKAT RECIPES
From copykat.com
SEAFOOD GUMBO RECIPE - SEAFOOD GUMBO WITH SHRIMP A…
From honest-food.net
MIXED SEAFOOD IN A CREAMY GARLIC WINE ... - LAYLITA'S RECIPES
From laylita.com
TOP 5 EASY HOMEMADE CRAB CAKE SAUCES | CAMERON'S SEAF…
From cameronsseafood.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC ...
From christinascucina.com
WALNUT SHRIMP RECIPE | COOKSTR.COM
From cookstr.com
SHRIMP CEVICHE {CEVICHE DE CAMARóN} | LAYLITA'S RECIPES
From laylita.com
KEY WEST SEAFOOD RESTAURANT
From kwseafood.com
GRILLED SEAFOOD RECIPES | WEBER | WEBER GRILLS
From weber.com
HAND-BREADED FANTAIL SHRIMP | FROZEN SEAFOOD DELIVERY ...
From schwans.com
15 HEALTHY SHRIMP RECIPES THAT ARE PERFECT FOR WEIGHT LOSS ...
From eatthis.com