DEVILED CAULIFLOWER - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Prep: 10 min, Cook: 1:00. Place cauliflower in a steamer basket over boiling water. Cover pan and steam 5-7 minutes or until just tender. Drain. Rinse under cold water. Drain well and transfer to a 9=D713 inch baking dish. Combine 1-1/4 Tbs. melted butter with flour in a heavy saucepan over medium low heat. Whisk about 3 minutes, or until bubbly. Gradually whisk in milk. Add bay leaf and nutmeg and whisk often until mixture simmers. Cover partially and simmer 3-4 minutes, stirring often, until thickened. Remove from heat. Stir in mustard, Worcestershire and salt and pepper to taste. Discard bay leaf. Pour sauce over cauliflower and stir until well coated. (Can be prepared 1 day ahead. Cover and chill.) Preheat oven to 350F. Sprinkle breadcrumbs over cauliflower. Drizzle with remaining butter. Bake 35-40 minutes, until cauliflower is heated through, sauce bubbles at edges and breadcrumbs are golden. Posted to recipelu-digest by molony
on Feb 06, 1998"
Nutrition Facts : Calories 56 calories, FatContent 1.17264168369012 g, CarbohydrateContent 9.58449435987097 g, CholesterolContent 0 mg, FiberContent 1.19460781998298 g, ProteinContent 2.12616514783183 g, SaturatedFatContent 0.119554430993237 g, ServingSize 1 1 Serving (492g), SodiumContent 311.80182011782 mg, SugarContent 8.38988653988799 g, TransFatContent 0.0926000167343224 g
DEVILED EGG CAULIFLOWER SALAD | BOBBI'S KOZY KITCHEN
This Deviled Egg Cauliflower Salad is the perfect keto side dish for picnics, BBQs, and pot lucks. Think potato salad married deviled eggs and had a delicious low-carb baby!
Provided by Bobbi Hass-Burleson
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Number Of Ingredients 10
Steps:
- Cut the boiled eggs in half, remove yolks and rough chop the whites. Place yolks in a bowl, mash with a fork and mix with pickle relish, mustard, mayonnaise, salt, and pepper. Set aside.
- Mix cooked cauliflower with egg whites, green onions, and celery. Add egg sauce. Top with sprinkled paprika
Nutrition Facts : Calories 313.45, FatContent 27.96, SaturatedFatContent 5.36, CarbohydrateContent 5.91, FiberContent 2.76, SugarContent 3.06, ProteinContent 10.16, SodiumContent 492.92, CholesterolContent 244.68
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