SPICY TORTILLA CHIPS RECIPES
SPICY MEXICAN TORTILLA SOUP RECIPE | ALLRECIPES
This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!
Provided by Campbell's Kitchen
Categories Swanson®
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
- Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 14.6 g, CholesterolContent 10 mg, FatContent 3.2 g, FiberContent 3.5 g, ProteinContent 7.4 g, SaturatedFatContent 0.6 g, SodiumContent 651.1 mg, SugarContent 3 g
CORN TORTILLA CHIPS RECIPE | ALLRECIPES
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Snack Chips
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 72 chips
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 12.5 g, FatContent 8.1 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 12.6 mg, SugarContent 0.2 g
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