TOMATO FLORENTINE SOUP WITH PASTA RECIPES

Name: Tomato Vegetable Soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: about 8 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 4 cups water; 2-1/2 pounds fresh tomatoes, peeled and chopped; 2 medium carrots, diced; 1 celery rib, finely chopped; 3 chicken bouillon cubes; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon ground mace; 1/8 teaspoon pepper

TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Tomato Vegetable Soup Recipe: How to Make It image

Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield about 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
2 tablespoons butter
4 cups water
2-1/2 pounds fresh tomatoes, peeled and chopped
2 medium carrots, diced
1 celery rib, finely chopped
3 chicken bouillon cubes
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon pepper

Steps:

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST LASAGNA SOUP RECIPE: HOW TO MAKE IT

Best Lasagna Soup Recipe: How to Make It image

All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2-1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese

Steps:

In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 280 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

More about "tomato florentine soup with pasta recipes"

CHICKEN FLORENTINE SOUP RECIPE | ALLRECIPES

Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Chicken Soup
Calories 349.5 calories per serving

Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.

See details

CONTEST-WINNING ROASTED TOMATO SOUP RECIPE: HOW TO MAKE IT

Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.—Kaitlyn Lerdahl, Madison, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Lunch
Calories 276 calories per serving

Preheat oven to 400°. Place tomatoes in a greased 15x10x1-in. baking pan. Combine 1/4 cup oil and garlic; drizzle over tomatoes. Toss to coat. Bake 15-20 minutes or until softened, stirring occasionally. Remove and discard skins., Meanwhile, in a Dutch oven, saute onion in remaining oil until tender. Add tomatoes, water, salt and, if desired, pepper flakes. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until flavors are blended. Cool slightly., In a blender, process soup in batches until smooth. Return to pan. Stir in cream and heat through. Sprinkle with basil if desired.

See details

BEST LASAGNA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 280 calories per serving

In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

See details

FLORENTINE COOKIES RECIPE | ALLRECIPES

Super easy Florentine cookies sandwiched with melted chocolate.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Italian Recipes
Calories 160.1 calories per serving

Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

See details

CHICKEN FLORENTINE MEATBALLS RECIPE: HOW TO MAKE IT

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving

In a large bowl, combine the first eight ingredients. Crumble chicken over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink. Meanwhile, cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender., For sauce, in a large nonstick skillet, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through., When squash is cool enough to handle, use a fork to separate strands. Serve with meatballs and sauce.
Freeze option: Place individual portions of cooled meatballs and squash in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

See details

CONTEST-WINNING CHICKEN CACCIATORE RECIPE: HOW TO MAK…

My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore. —Aggie Arnold-Norman, Liberty, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 06 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 207 calories per serving

Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine., Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.

See details

SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTHY ...

Check out our most popular anti-inflammatory Recipes for balanced health & weight loss. SHAPE ReClaimed certified recipes are verified by our practitioners and helpful for healthy living.
From shapereclaimedpatients.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com

See details

101 EASY PASTA RECIPES: BEST DISHES TO MAKE FOR DINNER (2022)

Jan 08, 2022 · 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces. Easy Pasta Recipes. These simple pasta recipes are just the thing to make your dinner a whole lot easier.
From parade.com

See details

SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTHY ...

See details

CHICKEN FLORENTINE SOUP RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

CREAMY CHICKEN FLORENTINE PASTA RECIPE | ALLRECIPES

10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup…
From allrecipes.com

See details

TOMATO SAUCE - WIKIPEDIA

Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and pasta …
From en.m.wikipedia.org

See details

ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE

May 10, 2021 · Drain ingredients well to avoid a watery pasta dish. Place the oil-packed sun-dried tomatoes on a paper towel and gently press the artichoke hearts into a colander with a wooden spoon to remove the liquid. Top off your pasta …
From thespruceeats.com

See details