HOW TO MAKE RHUBARB MUFFINS RECIPES
AUNT NORMA'S RHUBARB MUFFINS | ALLRECIPES
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 21.5 g, CholesterolContent 9.4 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 1.2 g, SodiumContent 141 mg, SugarContent 10.8 g
EASY RHUBARB MUFFINS RECIPE: HOW TO MAKE IT
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Reviews 4.0
Total Time 25 minutes
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Reviews 4.0
Total Time 25 minutes
Calories 279.7 per serving
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Reviews 5.0
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Reviews 5.0
Total Time 40 minutes
Calories 182.3 per serving
- Bake at 375 degrees for 25 to 30 minutes.
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When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubarb center makes these fluffy muffins extra scrumptious and perfect for breakfast or snacking.
-Barbara Perry, Saginaw, Michigan
From preprod.tasteofhome.com
Total Time 30 minutes
Calories 209 calories per serving
From preprod.tasteofhome.com
Total Time 30 minutes
Calories 209 calories per serving
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Reviews 4.9
Total Time 35 minutes
Calories 168 calories per serving
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Total Time 0 minutes
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Category Breakfast, Brunch, Desserts
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Total Time 37 minutes
Category Breakfast, Brunch, Desserts
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