MONTEREY JACK RECIPES RECIPES
HOW TO MAKE HOMEMADE MONTEREY JACK | THE ONLY RECIPE YOU ...
Provided by admin
Prep Time 2 hours
Cook Time 0 minutes
Number Of Ingredients 16
Steps:
- Heat the milk to 90°F. Add culture, stir well until thoroughly incorporated, cover, and ferment 30-45 minutes.
- Slowly add the diluted rennet using an up-and-down motion.
- Allow the cheese to set for 45 minutes, or until the whey begins to separate from the curd. There should be a layer of mostly clear whey floating on top of the curd, and the curd should be pulling away from the sides of the pot.
- Using a curd knife, carefully cut the curds into 1/4-inch cubes and allow to set for 45 minutes. Do not stir.
- Over the next 30 minutes, slowly heat the curds to 100°F, stirring frequently. As you stir, the curds will shrink.
- Once the curds are at 100°F, maintain the temperature and continue stirring occasionally for the next 30 minutes. If the curds get too hot, remove from heat. After 30 minutes, let the curds rest for 5 minutes.
- Pour about half of the whey out, leaving enough to just cover the top of the curds. Maintain the curds at 100°F for the next 30 minutes, stirring every few minutes to prevent them sticking together.
- Pour the curds into a cheesecloth-lined colander. Place the colander and curds into the sink, and add cheese salt. Stir carefully and drain.
- Line a cheese mold with cheesecloth. Press at 5 pounds of pressure for 15 minutes.
- Using a fresh piece of cheesecloth, flip the cheese and press at 10 pounds of pressure for 12 hours.
- Remove the cheese from the press and air-dry for 2-3 days, until smooth and dry to the touch.
- Wax the cheese and age at 55-60°F for at least 30 days. If using raw milk, age for at least 60 days. The flavor of this cheese will become stronger and sharper with longer aging.
MONTEREY JACK BURGERS RECIPE - FOOD.COM
Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
- Mix well, let stand for about 10 minutes and then shape into 8 burgers.
- Grill for about 5 to 6 minutes per side or to desired doneness.
- Brush inside of buns with butter and place cut side down on grill to brown very lightly.
- Serve burgers on warm buns with your favorite toppings.
Nutrition Facts : Calories 429.5, FatContent 21.8, SaturatedFatContent 10.5, CholesterolContent 98.8, SodiumContent 727.2, CarbohydrateContent 22.6, FiberContent 1.1, SugarContent 3.3, ProteinContent 33.8
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MONTEREY JACK BURGERS RECIPE - FOOD.COM
Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 429.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 429.5 per serving
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MONTEREY JACK CHEESE RECIPES | ALLRECIPES
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MONTEREY JACK RECIPES : FOOD NETWORK | FOOD NETWORK
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25 BEST MONTEREY JACK CHEESE RECIPES IDEAS | RECIPES ...
Monterey Sausage Pie | Taste of Home •1 pound bulk pork sausage •1 cup chopped onion •1 cup chopped sweet red pepper •1/2 cup chopped fresh mushrooms •3 teaspoons minced garlic •2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided •1-1/3 cups milk •3 eggs •3/4 cup biscuit/baking mix •3/4 teaspoon rubbed sage •1/4 teaspoon pepper
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HELLO FRESH MONTEREY JACK BURGER - ALL INFORMATION ABOUT ...
Melty Monterey Jack Burgers Recipe | HelloFresh new www.hellofresh.com. each patty with Monterey Jack. Cover pan to melt cheese and allow patties to finish cooking, 1-2 minutes. 6 Halve buns and toast until golden. garlic mayo to taste. Fill with patties Serve with potatoes on the side.
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VEGAN MONTEREY JACK CHEESE MELTABLE - HEAL THE BODY LIFESTYLE
Nov 08, 2018 · Instructions. In a blender place the nondairy yogurt, water, oil and salt. Process until smooth and creamy, wiping down the sides regularly. Transfer this mixture to a sealed glass container and let it culture at room temperature for 8 - 24 hours. Taste after 8 hours to check if it has a mildly sharp flavor.
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QUICHE MONTEREY JACK CHEESE - RECIPES | COOKS.COM
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RECIPE: MONTEREY JACK BEYOND BURGER™ WITH GUACAMOLE ...
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