ROASTED EYE ROUND RECIPES
HERB-ROASTED BEEF RIB-EYE WITH ROASTED SHALLOTS RECIPE ...
Provided by Geoffrey Zakarian
Categories main-dish
Total Time 2 hours 25 minutes
Cook Time 35 minutes
Yield 2 to 4 servings
Number Of Ingredients 19
Steps:
- Season the steak rather liberally with kosher salt. Bring it to room temperature, about 1 hour outside of the fridge.
- Preheat the oven to 325 degrees F.
- Combine the paprika, cumin, mustard and a few turns of freshly cracked pepper in a small bowl. Season the steak with the rub.
- Heat the canola oil in a saute pan over high heat until smoking. Add the steak and sear on all sides, about 3 minutes per side. Add the butter, thyme, rosemary and garlic. Reduce the heat to medium low and baste the steak with the butter as it begins to brown, 2 to 3 minutes (without burning).
- Transfer the steak to a rack in a roasting pan and top with a few pieces of the herbs and garlic and 3 spoonfuls of the butter. Roast to an internal temperature of 120 degrees F for medium rare, 7 to 10 minutes. Allow the meat to rest for 15 minutes before slicing.
- Finish the sliced meat with a sprinkle of fleur de sel and a drizzle of aged balsamic and olive oil. Serve with the roasted shallots and a simple watercress salad if desired.
- Preheat the oven to 400 degrees F.
- Toss the shallots with the olive oil and thyme and season with salt and pepper. Lay the shallots on a baking sheet cut-side down. Roast until the shallots are very tender, about 25 minutes.
- Toss the shallots with the vinegar and additional olive oil.
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
Provided by Mark Hinds
Categories Dinner Main Course
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Making the Roast
- Making the Gravy
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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From allrecipes.com
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From copykat.com
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From allrecipes.com
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From recipesfoodandcooking.com
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From myrecipes.com
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From crecipe.com
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An elongated muscle located in the center of the Round, thus the name “Eye.” ... flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. 25g PROTEIN ... these recipes …
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From beefitswhatsfordinner.com
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An elongated muscle located in the center of the Round, thus the name “Eye.” ... flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. 25g PROTEIN ... these recipes …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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From tipbuzz.com
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From raiasrecipes.com
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From yummly.com
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Dec 13, 2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best …
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From reneeskitchenadventures.com
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Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in …
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From closetcooking.com
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From keyingredient.com
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From girlcarnivore.com
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From thekitchn.com
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Oct 30, 2019 · Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides …
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From mrshappyhomemaker.com
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With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week Though the recipe suggests a 2- to 3-pound roast…
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From cooking.nytimes.com
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strip loin roast slow roasted recipes 2021-07-27 · The beef top loin roast, also known as New York strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. It's a very good …
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From tfrecipes.com
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Nov 23, 2020 · The smell of the roasted cashews when they hit the rosemary and butter mixture was intoxicating. This appetizer will definitely be added to my arsenal of recipes. Kristen Kennedy . These are the perfect combination of spicy, sweet, salty, and savory, and the perfect cocktail party nosh! ... Everyone gives you the side-eye …
From leitesculinaria.com
From leitesculinaria.com
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FOOLPROOF EYE OF ROUND ROAST - MRS HAPPY HOMEMAKER
Oct 30, 2019 · Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides with salt and cumin, and throw into the slow cooker while shouting …
From mrshappyhomemaker.com
From mrshappyhomemaker.com
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SLOW-ROASTED BEEF RECIPE - NYT COOKING
With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week Though the recipe suggests a 2- to 3-pound roast…
From cooking.nytimes.com
From cooking.nytimes.com
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SLOW ROASTED NEW YORK STRIP ROAST RECIPES
strip loin roast slow roasted recipes 2021-07-27 · The beef top loin roast, also known as New York strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. It's a very good choice for an oven roast and will be most tender and flavorful cooked medium …
From tfrecipes.com
From tfrecipes.com
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INA GARTEN'S ROSEMARY CASHEWS RECIPE - LEITE'S CULINARIA
Nov 23, 2020 · The smell of the roasted cashews when they hit the rosemary and butter mixture was intoxicating. This appetizer will definitely be added to my arsenal of recipes. Kristen Kennedy . These are the perfect combination of spicy, sweet, salty, and savory, and the perfect cocktail party nosh! ... Everyone gives you the side-eye …
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From leitesculinaria.com
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From healthiersteps.com
From healthiersteps.com
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Steps: 1. Preheat the oven to 350°F. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat.
From tfrecipes.com
From tfrecipes.com
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OVEN ROASTED SWEET POTATOES - JESSICA GAVIN
Nov 08, 2019 · The most simple cue is visual change. The surface will go from bright orange to golden brown and look drier. It will be glossy and feel slightly sticky. It’s important to keep an eye on the potatoes as they are flipped. Beyond 350ºF (117ºC), sugars quickly …
From jessicagavin.com
From jessicagavin.com
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ROASTED BEEF TENDERLOIN WITH PORT WINE GRAVY - VALERIE'S ...
Dec 14, 2018 · It doesn’t need a marinade or heavy seasoning because it is one of the most dependably tender and delicious cuts of beef available. And, yes, it is pricey, but the end result is worth every penny. For a less expensive cut of beef, my Eye of Round Roast …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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