CHIVE AND ONION DIP RECIPES

Name: Crispy Fried Onion Rings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1/2 cup all-purpose flour; 1/2 cup water; 1 large egg, lightly beaten; 1 teaspoon seasoned salt; 1/2 teaspoon baking powder; 1 large onion, very thinly sliced; Oil for deep-fat frying

CRISPY FRIED ONION RINGS RECIPE: HOW TO MAKE IT

Crispy Fried Onion Rings Recipe: How to Make It image

We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

Steps:

In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

AMERICAN RECIPES - BBC GOOD FOOD

American recipes - BBC Good Food image

Get inspired by Stateside favourites, from burgers and hotdogs to pancakes and pies.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CRISPY FRIED ONION RINGS RECIPE: HOW TO MAKE IT

We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 71 calories per serving

In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

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