FOOD OPEN RECIPES
OPEN-FACED REUBEN RECIPE - FOOD.COM
Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
- Pile the meat on top of the bread, then the sauerkraut on top of the meat.
- Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
- Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
- Set oven to broiler heat.
- Broil for about 2-4 minutes or until the cheese has melted.
- Serve warm with more dressing if desired.
- Serve sandwich on a plate with knife and fork.
Nutrition Facts : Calories 569.5, FatContent 34.7, SaturatedFatContent 20.4, CholesterolContent 158.2, SodiumContent 1789.5, CarbohydrateContent 20.8, FiberContent 3.6, SugarContent 2, ProteinContent 42.9
OPEN PIT BBQ SAUCE RECIPE - FOOD.COM
Copy Cat for Open Pit, can not get here in Florida so we came up with two that we think are close. Will tinker and post any changes we make
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3/4 Quart
Number Of Ingredients 10
Steps:
- Combine all ingredients, except ketchup, in stockpot and bring to boil – cover and reduce heat, stirring occasionally until sugar is dissolved. Then add ketchup, stir and remove from heat.
Nutrition Facts : Calories 1291.2, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8636.7, CarbohydrateContent 305, FiberContent 1.9, SugarContent 287.3, ProteinContent 6.2
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HOT OPEN-FACED SANDWICH RECIPE - FOOD.COM
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 253 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 253 per serving
- Place under broiler until cheese starts to melt.
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OPEN RECIPE FORMAT — OPEN RECIPE FORMAT LATEST DOCUMENTATION
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RECIPES | ALLRECIPES
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95 EASY, ELEGANT HOLIDAY APPETIZER RECIPES - FOOD NETWORK
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58 EASY CAMPFIRE RECIPES - BEST CAMPING FOOD IDEAS
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35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
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RECIPES ARCHIVES - WIDE OPEN COUNTRY
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OPEN-FACED FINGER SANDWICHES RECIPE - FOOD NETWORK
Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces. For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt.
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ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
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SWEDISH FOOD & DRINKS - IKEA
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