NO-BAKE CHEESECAKE WITH GELATIN RECIPE | ALLRECIPES
This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!
Provided by EC
Categories No-Bake Cheesecake
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 6
Steps:
- Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
- Place in the refrigerator until firm, 3 to 4 hours.
Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 62.8 g, CholesterolContent 24.6 mg, FatContent 17.6 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 9.9 g, SodiumContent 215.1 mg, SugarContent 36.3 g
IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES
Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."
Provided by My Food and Family
Total Time 4 hours 5 minutes
Prep Time 20 minutes
Cook Time 3 hours 45 minutes
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
- Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 350, FatContent 25 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g
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