HV PIZZA FEST RECIPES

Steps:

• Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour.
• Unroll pizza dough onto pan; press dough into 17x12-inch rectangle, forming thicker dough edges. Bake 6 to 8 minutes or until just starting to brown.
• Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until browned. Remove from skillet to plate; set aside.
• In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from heat.
• Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.
• Brush edges of crust with beaten egg; sprinkle lightly with salt.
• Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.

Steps:

• Cream together cream cheese, dressing mix, garlic and rosemary until smooth. Spread into a 10-inch circle on serving platter, smoothing mixture with a spatula. Pour chili sauce over cream cheese mixture into a 9-inch circle, creating a cheese crust border. Sprinkle with green onion, cheese and your choice of pizza toppings. Chill and serve.