MISSISSIPPI MUD ICE CREAM PIE RECIPE RECIPES
MISSISSIPPI MUD ICE CREAM PIE RECIPE - FOOD.COM
This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 1 frozen pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Buy or make crust.
- Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
- Serve with whipped cream and a maraschino cherry on top.
Nutrition Facts : Calories 196.8, FatContent 9.9, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 227.4, CarbohydrateContent 26, FiberContent 0.6, SugarContent 15.3, ProteinContent 1.7
MISSISSIPPI MUD ICE CREAM PIE - SMUCKER'S
Total Time 4 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 10 minutes0S
Yield 8
Number Of Ingredients 10
Steps:
- 1. STIR water and coffee crystals in medium saucepan until dissolved. Add evaporated milk; heat over medium heat to 175°F. Whisk egg yolks and sugar in medium bowl until well blended. Gradually whisk about one-third hot milk mixture into egg mixture. Return egg mixture to saucepan. Cook and stir over low heat until mixture reaches 160°F. Remove from heat. Whisk in 1/3 cup fudge topping and vanilla until blended.
- 2. FILL a large bowl about halfway full with ice cubes and very cold water. Set a 2-quart bowl inside the large bowl. Pour ice cream mixture into the 2-quart bowl. Stir until very cold, about 5 to 10 minutes.
- 3. FREEZE in ice cream maker according to manufacturer's instructions. Working quickly, spread ice cream mixture into crumb crust. Sprinkle evenly with pecans. Cover and freeze until firm, about 3 hours. Place remaining 1/3 cup fudge topping in heavy-duty resealable bag. Cut small corner from bottom of bag and drizzle topping over pie. Garnish with whipped topping.
Nutrition Facts : Calories 360, CarbohydrateContent 45, CholesterolContent 60, FatContent 17, FiberContent 2, ProteinContent 7, SaturatedFatContent 6, ServingSize 1 slice, 1/8 of pie, SodiumContent 200, SugarContent 31
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