CARAMEL MUFFINS RECIPES

Name: Caramel Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 muffins
Ingredients: 2 cups flour; 1/8 teaspoon salt; 1 tablespoon baking powder; 1/2 cup brown sugar; 1/2 cup pecans, chopped; 2 eggs; 2/3 cup milk; 1 teaspoon vanilla extract; 1/3 cup butter, melted; 3 1/2 ounces semisweet baking chocolate, melted; 1/2 cup vanilla chip; 3 tablespoons butter; 3 tablespoons brown sugar; 3 tablespoons sugar; 3 tablespoons heavy whipping cream; 1/2 teaspoon vanilla extract

CARAMEL MUFFINS RECIPE - FOOD.COM

Caramel Muffins Recipe - Food.com image

From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 muffins

Number Of Ingredients 16

Ingredients

2 cups flour
1/8 teaspoon salt
1 tablespoon baking powder
1/2 cup brown sugar
1/2 cup pecans, chopped
2 eggs
2/3 cup milk
1 teaspoon vanilla extract
1/3 cup butter, melted
3 1/2 ounces semisweet baking chocolate, melted
1/2 cup vanilla chip
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons sugar
3 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 400.
Grease, line or spray muffin pan.
Sift flour, salt and baking powder in a bowl.
Stir in brown sugar and pecans.
In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
Stir dry mixture into wet mixture, mixing ONLY until combined.
Don't overmix the batter.
Gently stir in vanilla chips.
Divide evenly among 14-18 muffin cups.
Bake for about 20 minutes, or until done.
Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
Bring to a rolling boil, stirring constantly.
Let boil for 1 minute longer, stirring constantly.
Remove pan from heat and stir in the vanilla extract.
Spoon, spread or drizzle warm glaze over cooled muffins.

Nutrition Facts : Calories 263.5, FatContent 14.2, SaturatedFatContent 7.2, CholesterolContent 48.3, SodiumContent 153.1, CarbohydrateContent 31.9, FiberContent 1.1, SugarContent 18.3, ProteinContent 3.7

CARAMEL APPLE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Apple Muffins Recipe: How to Make It - Taste of Home image

These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. —Therese Puckett, Shreveport, Louisiana

Provided by Taste of Home

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
TOPPING:
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 245 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 41g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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