PORK CHOP NUTRITION RECIPES
PORK CHOPS RECIPE - FOOD.COM
Make and share this Pork Chops recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
- Spread on raw chops on both sides.
- Put some paste on bottom of pan.
- Bake at 350 degrees Fahrenheit for 1 hour uncovered.
Nutrition Facts : Calories 868.8, FatContent 36.3, SaturatedFatContent 12, CholesterolContent 274.6, SodiumContent 233.4, CarbohydrateContent 48.7, FiberContent 0.4, SugarContent 47.6, ProteinContent 82.8
PORK CHOPS RECIPE - FOOD.COM
This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Brown pork chops in frying pan and then transfer to a roasting pan.
- Scatter onion over pork chops.
- Mix remaining 6 ingredients together and pour over pork chops and onion.
- Cover.
- Bake for about 1 hour until meat is tender.
Nutrition Facts : Calories 406.7, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 697.6, CarbohydrateContent 16.8, FiberContent 0.6, SugarContent 14.7, ProteinContent 42.2
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PORK CHOPS RECIPE - FOOD.COM
I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!
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BEST KETO PORK CHOPS RECIPE - HOW TO MAKE KETO PORK CHOPS
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Cuisine American
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Reviews 4.9
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, dinner, meat
Cuisine American
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- Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it’s too sweet, add more mustard, salt or black pepper; if it’s too salty, add a little more jam; if it’s too intense or thick, add a little more water; if it’s flat, add salt. Spoon sauce over the pork chops.
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