CHINESE PEARLS RECIPES

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HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD



How to Make Boba Pearls at Home | China Sichuan Food image

Homemade boba pearls

Provided by Elaine

Total Time 70 minutes

Prep Time 1480 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

1 cup around 135g tapioca starch (, + 2 tbsp. more for adjusting and coating)
6 tbsp. water (90ml )
60 g brown sugar
4 cups milk
1 cup brown sugar
1 brown sugar slab (, around 70g (can be replaced by brown sugar too))
100 ml water (1/3 cup + 1.5 tbsp. )

Steps:

  • Make boba pearls
  • Sugar Syrup
  • How to cook the boba pearls
  • How to assemble

Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving

CHINESE PEARL MEATBALLS | JUST A PINCH RECIPES



Chinese Pearl Meatballs | Just A Pinch Recipes image

When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after that day. The daughter is now in college and I made some last fall for them to take to their tailgate.

Provided by Marsha Gardner @mrdick1950

Categories     Meat Appetizers

Number Of Ingredients 20

1 cup(s) glutinous rice, soaked for 2 hours
1 pound(s) ground pork
2 tablespoon(s) soy sauce
3 tablespoon(s) dry sherry
2-3 tablespoon(s) sesame oil
4-5 - green onions, chopped
1/2 can(s) water chestnuts, chopped
3 clove(s) garlic, minced
1 large egg
- fresh ginger, chopped
- kosher salt and freshly ground white pepper to taste
- cornstarch
3-4 - dried shitake` mushrooms, optional
8-10 - dried shrimp, optional
DIPPING SAUCE
6 tablespoon(s) soy sauce
2 tablespoon(s) water
1 tablespoon(s) sugar
1 tablespoon(s) fresh ginger, grated
2 teaspoon(s) asian chili paste, or more to taste

Steps:

  • Soaked the rice for 2 hours. Mix the rest of the ingredients with ground pork in a mixing bowl and add 1 to 1.5 cups of water. Mix well and let sit for 30 minutes.
  • Spread out the soaked riced onto a plate. Roll the meat into a small ball with the help of a tablespoon.
  • Gently roll the meatball on the plate of rice to cover the meatball. Place onto a plate that can sit inside of the bamboo steamer.
  • Bring 1/2 pot of water to boil and place the stacked bamboo steamer (with the plated meatballs inside) on top. Make sure there's a good seal between the pot and the steamer. Steam for 30 minutes.
  • Take off the steamer from the pot and let it cool. Suggestion for plating: plate the meatballs on top of a bed of shredded lettuce and surround them by green broccoli or shredded green and red bell peppers.
  • DIPPING SAUCE: Mix all ingredients together and serve with pearl meatballs.

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When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after that day. The daughter is now in college and I made some last fall for them to take to their tailgate.
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