GREEN TURKEY ENCHILADAS RECIPES
CONTEST-WINNING TURKEY ENCHILADAS RECIPE: HOW TO MAK…
My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. , Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.
Nutrition Facts : Calories 537 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1367mg sodium, CarbohydrateContent 46g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 31g protein.
EASY ENCHILADAS VERDES (GREEN ENCHILADAS) - SKINNYTASTE
Traditional Mexican green chicken enchiladas, made lighter!
Provided by Gina
Categories Dinner
Total Time 60 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Place the chicken breasts in a stock pot along with 1⁄2 an onion and salt and cover with water. Bring to a boil and simmer until cooked through, about 20 minutes.
- Remove chicken from the water and let cool slightly. Shred chicken with two forks and set aside.
- Mince the remaining onion and add to the shredded chicken.
- In batches place 6 tortillas on a microwave safe dish and microwave 40 to 50 seconds to make them pliable so they don't crack. Keep them covered with a dish cloth to stay warm, then working one by one dip each warm tortilla in green salsa. Scoop two rounded tablespoons into each tortilla and roll tightly and place in a large casserole dish, seam side down, in a single layer. Repeat with the remaining tortillas and chicken.
- Drench entire pan with 1 cup sauce and sprinkle with crumbled queso fresco.
- Bake, covered in oven for 25 to 30 minutes. Remove from oven and serve with sour cream or additional queso fresco, if desired.
Nutrition Facts : ServingSize 2 enchiladas, Calories 210 kcal, CarbohydrateContent 27.5 g, ProteinContent 15 g, FatContent 4 g, SaturatedFatContent 0.5 g, SodiumContent 734 mg, FiberContent 3 g, SugarContent 4.5 g
More about "green turkey enchiladas recipes"
EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
See details
ENCHILADAS - THE PIONEER WOMAN
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
- Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
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EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
EASY ENCHILADAS VERDES (GREEN ENCHILADAS) - SKINNYTASTE
Traditional Mexican green chicken enchiladas, made lighter!
From skinnytaste.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Mexican
Calories 210 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Cuisine Mexican
Calories 210 kcal per serving
- Bake, covered in oven for 25 to 30 minutes. Remove from oven and serve with sour cream or additional queso fresco, if desired.
See details
EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
See details
ENCHILADAS - THE PIONEER WOMAN
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
- Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
ENCHILADAS - THE PIONEER WOMAN
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
- Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
GREEN SAUCE ENCHILADAS RECIPE | ALLRECIPES
Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)
From allrecipes.com
From allrecipes.com
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CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and …
From allrecipes.com
From allrecipes.com
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THE 25 BEST LEFTOVER TURKEY RECIPES
Aug 11, 2021 · The Spruce. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Although the recipe calls for half-and-half, feel free to lighten it up with whole milk or use a non-dairy beverage if needed. Lunch will be ready in 45 minutes and it requires minimal effort. Pair your soup with green …
From thespruceeats.com
From thespruceeats.com
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GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles
From damndelicious.net
From damndelicious.net
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WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Guys, this white chicken enchiladas has to be one of my all-time favorite enchilada recipes EVER! They’re cheesy, saucy, and truly downright divine. All that and they come together quickly enough to work for my midweek dinner rotation. There’s one reason and one reason only to make enchilada recipes…
From gonnawantseconds.com
From gonnawantseconds.com
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CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and …
From allrecipes.com
From allrecipes.com
See details
THE 25 BEST LEFTOVER TURKEY RECIPES
Aug 11, 2021 · The Spruce. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Although the recipe calls for half-and-half, feel free to lighten it up with whole milk or use a non-dairy beverage if needed. Lunch will be ready in 45 minutes and it requires minimal effort. Pair your soup with green …
From thespruceeats.com
From thespruceeats.com
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WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Guys, this white chicken enchiladas has to be one of my all-time favorite enchilada recipes EVER! They’re cheesy, saucy, and truly downright divine. All that and they come together quickly enough to work for my midweek dinner rotation. There’s one reason and one reason only to make enchilada recipes…
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From gonnawantseconds.com
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SHREDDED CHICKEN ENCHILADAS | TASTY KITCHEN: A HAPPY RECIPE …
Reduce the oven temperature to 400 degrees. Remove the baking dish from the oven. Pour the remaining sauce over the enchiladas and sprinkle remaining cheese over the sauce. Sprinkle with …
From tastykitchen.com
From tastykitchen.com
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WHITE CHICKEN ENCHILADAS (WITH VIDEO!) - GONNA WANT SECONDS
Sep 07, 2020 · Guys, this white chicken enchiladas has to be one of my all-time favorite enchilada recipes EVER! They’re cheesy, saucy, and truly downright divine. All that and they come together quickly enough to work for my midweek dinner rotation. There’s one reason and one reason only to make enchilada recipes…
From gonnawantseconds.com
From gonnawantseconds.com
See details
SHREDDED CHICKEN ENCHILADAS | TASTY KITCHEN: A HAPPY RECIPE …
Reduce the oven temperature to 400 degrees. Remove the baking dish from the oven. Pour the remaining sauce over the enchiladas and sprinkle remaining cheese over the sauce. Sprinkle with …
From tastykitchen.com
From tastykitchen.com
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