HOW TO MAKE SCALLION OIL RECIPES

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SCALLION-INFUSED OIL RECIPE | MARTHA STEWART



Scallion-Infused Oil Recipe | Martha Stewart image

This scallion oil adds a bit of bright flavor to any dish. 

Provided by Martha Stewart

Categories     Vegetables

Yield Makes about 1 1/3 cups

Number Of Ingredients 2

1 1/2 cups peanut oil
3 to 4 bunches (1 pound) scallions, trimmed and cut crosswise into 2-inch pieces, white portions lightly smashed

Steps:

  • Heat a wok over medium heat. Add oil, and then scallions. Cook, stirring occasionally, until scallions turn golden brown, about 20 minutes. Turn off heat, and let cool in wok. Strain through a fine mesh sieve into a bowl, and let stand until room temperature. Pour into a glass jar, and refrigerate until ready to use. Will keep, at room temperature for up to 1 week, refrigerated for up to 6 months.

VIETNAMESE SCALLION OIL - A SIMPLE YET DELICIOUS GARNISH



Vietnamese Scallion Oil - A Simple Yet Delicious Garnish image

Vietnamese scallion oil is amazing on anything grilled. It's also easy to make. All you need is scallions, oil, and 10 minutes of your time.

Provided by Thinh Phan

Categories     Side Dish

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 4

2 - 3 stalks scallions or green onions
1/3 cup vegetables oil
1/4 teaspoon white sugar
1/8 teaspoon Kosher salt

Steps:

  • The Scallions
  • The Oil

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

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