RECIPE FOR FRUIT CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE



Orange & polenta cake | Fruit recipes | Jamie Oliver recipe image

This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!

Yield 10

Number Of Ingredients 13

200 g unsalted butter (at room temperature), plus extra for greasing
200 g demerara sugar
3 large free-range eggs
1 teaspoon vanilla essence
200 g ground almonds
100 g coarse polenta
2 oranges
1 teaspoon orange blossom water
1 teaspoon gluten-free baking powder
5 cardamom pods
250 ml orange juice (from 3-4 oranges)
30 ml orange blossom water
125 g golden caster sugar

Steps:

    1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
    2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
    3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
    4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
    5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
    6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
    7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.

Nutrition Facts : Calories 470 calories, FatContent 29.5 g fat, SaturatedFatContent 11.3 g saturated fat, ProteinContent 8.6 g protein, CarbohydrateContent 45.1 g carbohydrate, SugarContent 36.5 g sugar, SodiumContent 0.2 g salt, FiberContent 1.9 g fibre

FRUIT COCKTAIL CAKE RECIPE - FOOD.COM



Fruit Cocktail Cake Recipe - Food.com image

I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

2 cups unbleached flour
1 1/2 cups sugar
2 teaspoons baking soda
1/8 teaspoon salt
2 large eggs
1 (15 ounce) can fruit cocktail, undrained
1 teaspoon vanilla extract

Steps:

  • In a large bowl, stir together flour, sugar, baking soda and salt.
  • Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
  • Pour into a greased 9 inch x 13 inch pan.
  • Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
  • This cake is best with Fruit Cocktail Cake Icing #7062.

Nutrition Facts : Calories 206.2, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 248.2, CarbohydrateContent 46.3, FiberContent 0.9, SugarContent 30.1, ProteinContent 3.3

More about "recipe for fruit cake recipes"

FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 216.9 per serving
  • Serve warm or room temp; stays moist for several days.
See details


FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 216.9 per serving
  • Serve warm or room temp; stays moist for several days.
See details


FRUIT COCKTAIL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 353 calories per serving
  • In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
See details


MAKE & MATURE CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dessert
Cuisine British
Calories 678 calories per serving
  • Don’t feed the cake for the final week to give the surface a chance to dry before icing.
See details


FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 216.9 per serving
  • Serve warm or room temp; stays moist for several days.
See details


FRUIT COCKTAIL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 353 calories per serving
  • In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
See details


MAKE & MATURE CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dessert
Cuisine British
Calories 678 calories per serving
  • Don’t feed the cake for the final week to give the surface a chance to dry before icing.
See details


WHITE FRUIT CAKE RECIPE | ALLRECIPES
This was my first time making a fruit cake from a recipe, all of my other attempts have been from cake mixes plus modifications. This reciepe turned out a wonderful fruit cake. Since I was giving this fruit cake as a Christmas Gift I wanted it to be a bit special, so I made an Amaretto Fruit Cake…
From allrecipes.com
See details


BOILED FRUIT CAKE RECIPE | ALLRECIPES
This is a fantastic recipe,just changed a few things,ie milk instead of water brown sugar instead of white,2 tsp of mixed spice and added a cup of glazed cherries cut in half.this is now the best fruit cake ever look no further you will not find a better recipe…
From allrecipes.com
See details


FRUIT RECIPES | JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
See details


CAKE RECIPES WITH FRUIT - MARTHA STEWART
Feb 13, 2011 · We've got 27 recipes for cakes that make the most of fruit, whether it's baked right into the batter or spooned on as a topping. Try banana bourbon layer cake, apple stack cake, strawberry cream cake…
From marthastewart.com
See details


JAMAICAN FRUIT CAKE RECIPE (JAMAICAN CHRISTMAS CAKE)
The fruits, which consist of raisins, cherries, papaya, dates, prunes and any other dried fruits, are prepared either by boiling in wine or soaked in the wine for at least 3 weeks. New! See Video Below on how to make Jamaican Christmas Cake …
From my-island-jamaica.com
See details


TRADITIONAL CHRISTMAS FRUIT CAKE | RECIPES | DELIA ONLINE
Feb 14, 2022 · The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir …
From deliaonline.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
See details


CAKE RECIPES WITH FRUIT - MARTHA STEWART
Feb 13, 2011 · We've got 27 recipes for cakes that make the most of fruit, whether it's baked right into the batter or spooned on as a topping. Try banana bourbon layer cake, apple stack cake, strawberry cream cake…
From marthastewart.com
See details


JAMAICAN FRUIT CAKE RECIPE (JAMAICAN CHRISTMAS CAKE)
The fruits, which consist of raisins, cherries, papaya, dates, prunes and any other dried fruits, are prepared either by boiling in wine or soaked in the wine for at least 3 weeks. New! See Video Below on how to make Jamaican Christmas Cake …
From my-island-jamaica.com
See details


TRADITIONAL CHRISTMAS FRUIT CAKE | RECIPES | DELIA ONLINE
Feb 14, 2022 · The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir …
From deliaonline.com
See details


FRUIT CAKE RECIPES - BBC FOOD
Fruit cake recipes. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. ... Mary Berry has created the perfect fruit cake recipe for ...
From bbc.co.uk
See details


FRUIT CAKE RECIPES - BBC FOOD
Fruit cake recipes. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. ... Mary Berry has created the perfect fruit cake recipe for ...
From bbc.co.uk
See details