CHICKEN COATING FOR FRYING RECIPES

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FRIED CHICKEN COATING MIX RECIPE: HOW TO MAKE IT



Fried Chicken Coating Mix Recipe: How to Make It image

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4-6 servings per batch.

Number Of Ingredients 13

2 cups all-purpose flour
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
2 large eggs
1/2 cup milk
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
Oil for frying

Steps:

  • Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICY CHICKEN SANDWICH | JUST A PINCH RECIPES



Spicy Chicken Sandwich | Just A Pinch Recipes image

Skip buying a chicken sandwich at that popular chain and make one at home with this spicy chicken sandwich recipe. It's so good. The coating has the perfect blend of spices. Once fried, the coating is crunchy. This sandwich is juicy and spicy. Add a little mayo, lettuce, and tomato for the perfect chicken sandwich.

Provided by Amanda Smith @Smithal70

Categories     Chicken

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 16

- vegetable oil for frying
1/3 cup(s) Franks Red Hot Sauce
1/3 cup(s) water
1 - egg
1 cup(s) all-purpose flour
2 1/2 teaspoon(s) salt
4 teaspoon(s) cayenne pepper
1 teaspoon(s) coarsely ground black pepper
1 teaspoon(s) onion powder
1/2 teaspoon(s) paprika
1/8 teaspoon(s) garlic powder
4 - boneless, skinless chicken breast filets
- hamburger buns
- mayonnaise
- tomato
- lettuce

Steps:

  • If deep-frying, in a deep fryer or cast iron pot, heat 6-8 cups of oil to 375 degrees. If pan-frying, heat 1 1/2 - 2 cups oil (about 1/2 inch in the pan) in a large, heavy-bottomed frying pan.
  • In a large bowl or pie pan, whisk together hot sauce, water, and egg. In a shallow bowl or pie pan, combine flour, salt, cayenne pepper, black pepper, onion powder, paprika, and garlic powder.
  • Pound each chicken breast with a mallet/tenderizer until about 3/8 inch thick. The chicken may be much larger than the bun when it’s pounded thin. If so, you may want to cut the breast in half before breading to make the chicken fit better on the bun.
  • Coat each fillet in the flour.
  • Then in the hot sauce/water/egg mixture.
  • Then in the flour again. Repeat the dredge if you would like a thicker coating.
  • After all of the chicken is coated, deep fry for 8 to 12 minutes, or pan fry for 4 to 6 minutes on each side.
  • After frying, drain excess oil from the chicken by placing it on a cooling rack or on a plate covered with paper towels.
  • Grill the faces of the hamburger buns on a griddle or in a dry skillet (optional). Prepare sandwiches with chicken, mayonnaise, lettuce, and tomato.

More about "chicken coating for frying recipes"

FRIED CHICKEN COATING MIX RECIPE: HOW TO MAKE IT
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Dinner
Calories per serving
  • Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
See details


SPICY CHICKEN SANDWICH | JUST A PINCH RECIPES
Skip buying a chicken sandwich at that popular chain and make one at home with this spicy chicken sandwich recipe. It's so good. The coating has the perfect blend of spices. Once fried, the coating is crunchy. This sandwich is juicy and spicy. Add a little mayo, lettuce, and tomato for the perfect chicken sandwich.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
  • Grill the faces of the hamburger buns on a griddle or in a dry skillet (optional). Prepare sandwiches with chicken, mayonnaise, lettuce, and tomato.
See details


FRIED CHICKEN – INSTANT POT RECIPES
No, we’re not frying in the pot. And we’re not pressure-frying chicken. The pot’s not built for such measures. Instead, we’re using the pressure in the pot to tenderize the chicken and infuse the flavors into the meat, rendering out a little of the fat to make the thighs even crispier when they eventually hit the hot oil. After cooking under pressure, we can’t fry them in the pot with the SAUTE function on HIGH or MORE. First, we can only fit two at a time, slowing down the process. But more importantly, since we suggest pan-frying the chicken, rather than deep-frying it, the high-sided pot catches and keeps steam inside the insert, rendering the exposed skin above the oil too gummy.
From recipes.instantpot.com
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  • Slip three of the thighs skin side down into the oil. Fry until golden and crisp, about 10 minutes. Turn and continue frying until golden, crisp, and cooked through, about another 10 minutes. Transfer the thighs to a wire cooling rack and salt as desired. Add enough oil or shortening to get the depth back to 1/2 inch if necessary and wait a moment or two make sure the oil is again hot. Fry the remainder of the thighs in the same way. Serve warm.
See details


FRIED CHICKEN COATING MIX RECIPE: HOW TO MAKE IT
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Category Dinner
Calories per serving
  • Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
See details


SPICY CHICKEN SANDWICH | JUST A PINCH RECIPES
Skip buying a chicken sandwich at that popular chain and make one at home with this spicy chicken sandwich recipe. It's so good. The coating has the perfect blend of spices. Once fried, the coating is crunchy. This sandwich is juicy and spicy. Add a little mayo, lettuce, and tomato for the perfect chicken sandwich.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
  • Grill the faces of the hamburger buns on a griddle or in a dry skillet (optional). Prepare sandwiches with chicken, mayonnaise, lettuce, and tomato.
See details


FRIED CHICKEN – INSTANT POT RECIPES
No, we’re not frying in the pot. And we’re not pressure-frying chicken. The pot’s not built for such measures. Instead, we’re using the pressure in the pot to tenderize the chicken and infuse the flavors into the meat, rendering out a little of the fat to make the thighs even crispier when they eventually hit the hot oil. After cooking under pressure, we can’t fry them in the pot with the SAUTE function on HIGH or MORE. First, we can only fit two at a time, slowing down the process. But more importantly, since we suggest pan-frying the chicken, rather than deep-frying it, the high-sided pot catches and keeps steam inside the insert, rendering the exposed skin above the oil too gummy.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
  • Slip three of the thighs skin side down into the oil. Fry until golden and crisp, about 10 minutes. Turn and continue frying until golden, crisp, and cooked through, about another 10 minutes. Transfer the thighs to a wire cooling rack and salt as desired. Add enough oil or shortening to get the depth back to 1/2 inch if necessary and wait a moment or two make sure the oil is again hot. Fry the remainder of the thighs in the same way. Serve warm.
See details


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The chicken coating might get too dark after frying. Even though the taste and flavor are all there, the color does not look appealing. It isn’t a knock on the breading itself; it simply got a little …
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CHEF JOHN'S NASHVILLE HOT CHICKEN RECIPE | ALLRECIPES
Really! Finally, I have a trusted Lodge cast iron skillet that never lets me down on frying projects. The tricky thing is getting the oil temp just right and keeping it hot. If the oil's not hot enough, it makes for greasy chicken. If it's too hot, the coating burns before the chicken…
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Jun 15, 2020 · Lastly, you only need 5 to 6 minutes to cook a batch of crispy chicken – that is 4 times less than deep-frying. How to create that restaurant-style crispy orange chicken without deep-frying Now here is the trick to create crispy chicken with a crunchy coating …
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ULTIMATE KOREAN FRIED CHICKEN RECIPE | JUDY JOO - FOOD NETW…
Add the chicken and toss well until evenly coated in all areas. Transfer the chicken to a rack, shaking the chicken well to get rid of any excess coating. Let rest, uncovered, for 1 hour.
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CHICKEN COATING MANUFACTURER. COATING FOR CHICKEN SUPPLIER
The chicken coating might get too dark after frying. Even though the taste and flavor are all there, the color does not look appealing. It isn’t a knock on the breading itself; it simply got a little …
From hollypowder.com
See details


77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · We're always looking for the best chicken recipes. Quick and easy ones, of course, but also just the most delicious chicken dinners, the kind that you want to cook over and over.
From epicurious.com
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Aug 12, 2021 · dsnyder427/iStock/Getty Images Plus. Fire up the BBQ (or your oven broiler) to make these easy grilled chicken strips.This recipe skips the breading and frying, marinating the meat in store-bought Caesar salad dressing instead, for a lighter, low-carb chicken …
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CHEF JOHN'S NASHVILLE HOT CHICKEN RECIPE | ALLRECIPES
Really! Finally, I have a trusted Lodge cast iron skillet that never lets me down on frying projects. The tricky thing is getting the oil temp just right and keeping it hot. If the oil's not hot enough, it makes for greasy chicken. If it's too hot, the coating burns before the chicken…
From allrecipes.com
See details


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She also starts her fried chicken with a pre-coating of cornstarch, salt, baking powder and pepper. Then, she coats each piece with batter right before frying an hour later. Get the Recipe ...
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See details


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Mar 08, 2019 · Pan-frying is an easy way to get crispy crusts on chicken breasts and tenders without unhealthy frying. You can use almost any combination of ingredients for pan-fried chicken. Keep this simple strategy in mind: Dip chicken …
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See details


CHINESE ORANGE CHICKEN (CRISPY CHICKEN WITHOUT DEEP FRYING ...
Jun 15, 2020 · Lastly, you only need 5 to 6 minutes to cook a batch of crispy chicken – that is 4 times less than deep-frying. How to create that restaurant-style crispy orange chicken without deep-frying Now here is the trick to create crispy chicken with a crunchy coating …
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ULTIMATE KOREAN FRIED CHICKEN RECIPE | JUDY JOO - FOOD NETW…
Add the chicken and toss well until evenly coated in all areas. Transfer the chicken to a rack, shaking the chicken well to get rid of any excess coating. Let rest, uncovered, for 1 hour.
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See details


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Aug 12, 2021 · dsnyder427/iStock/Getty Images Plus. Fire up the BBQ (or your oven broiler) to make these easy grilled chicken strips.This recipe skips the breading and frying, marinating the meat in store-bought Caesar salad dressing instead, for a lighter, low-carb chicken …
From thespruceeats.com
See details


CHEF JOHN'S NASHVILLE HOT CHICKEN RECIPE | ALLRECIPES
Really! Finally, I have a trusted Lodge cast iron skillet that never lets me down on frying projects. The tricky thing is getting the oil temp just right and keeping it hot. If the oil's not hot enough, it makes for greasy chicken. If it's too hot, the coating burns before the chicken…
From allrecipes.com
See details


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She also starts her fried chicken with a pre-coating of cornstarch, salt, baking powder and pepper. Then, she coats each piece with batter right before frying an hour later. Get the Recipe ...
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See details


60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
Mar 08, 2019 · Pan-frying is an easy way to get crispy crusts on chicken breasts and tenders without unhealthy frying. You can use almost any combination of ingredients for pan-fried chicken. Keep this simple strategy in mind: Dip chicken …
From cookinglight.com
See details


CHINESE ORANGE CHICKEN (CRISPY CHICKEN WITHOUT DEEP FRYING ...
Jun 15, 2020 · Lastly, you only need 5 to 6 minutes to cook a batch of crispy chicken – that is 4 times less than deep-frying. How to create that restaurant-style crispy orange chicken without deep-frying Now here is the trick to create crispy chicken with a crunchy coating …
From omnivorescookbook.com
See details


ULTIMATE KOREAN FRIED CHICKEN RECIPE | JUDY JOO - FOOD NETW…
Add the chicken and toss well until evenly coated in all areas. Transfer the chicken to a rack, shaking the chicken well to get rid of any excess coating. Let rest, uncovered, for 1 hour.
From foodnetwork.com
See details


CORNMEAL COATING RECIPE | ALLRECIPES
I also used about 1/4 cup for cornmeal than the recipe calls for. It turned out great and was nice and crispy. For people who are having a hard time getting a crispy crust try having your frying oil at a higher temperature. I use peanut oil for frying …
From allrecipes.com
See details


HOW TO MAKE POPCORN CHICKEN: 11 STEPS (WITH ... - WIKIHOW
May 06, 2021 · Take the chicken pieces out of the bag one at a time, taking time to shake off any excess coating. Place the breaded chicken on a foil-lined baking sheet to wait until it’s time to fry. Repeat the process with the rest of the chicken …
From wikihow.com
See details


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Dec 22, 2021 · When it comes to game day, no Super Bowl party would be complete without a platter full of chicken wings. It's the ultimate finger food and the best way to satisfy both hungry guests and teenage boys alike, according to Ree Drummond. "Wings—their power can not be overestimated,” she says. That's why we've rounded up the best chicken wing recipes …
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