CHINESE EGG FRIED RICE INDIAN STYLE RECIPES

INDIAN RESTAURANT STYLE EGG FRIED RICE RECIPE WITH PICTURES

Indian Restaurant Style Egg Fried Rice Recipe With Pictures image

A simple, quick and easy rice recipe for lunch or dinner. This tasty and flavor-packed rice is made with eggs and vegetables.

Provided by Maria Jose Martin

Categories Dinner Lunch

Yield 4

Number Of Ingredients 13

Ingredients

1.5 cups Rice (I used Basmati rice)
4 Eggs
1 medium Onion (chopped)
1 tsp Chopped Garlic
1 small Carrot (Chopped)
15 Beans (chopped)
1 med - small Capsicum (sliced)
2-3 tbsp Chopped Spring Onion (a mix of green and white parts)
2 tbsp Dark Soy Sauce
3/4 - 1 tsp White Pepper Powder
1 - 1.5 tbsp Oil (Any vegetable oil)
1 tbsp Butter (optional (but highly recommended))
Salt

Steps:

Cook the rice and drain and keep it aside. Make sure the rice is not overcooked and still has a small bite to it. Spread the cooked rice on a large tray and let it cool completely.
Heat oil in a wide pan. Scramble the eggs and keep it aside.
In the same pan, add more oil, if required. Add chopped onion and garlic. Cook till it becomes soft, not brown.
Add the rest of the veggies (except spring onion), salt and cook till it's done.
Add soy sauce and pepper powder. Mix well.
Add scrambled eggs and cooled rice. Gently mix everything together, until it's combined well. Add butter, if using and give a gentle mix. Garnish with chopped spring onions.

EGG FRIED RICE, CHINESE FRIED RICE, KODIGUDDU FRI | VAH

Egg Fried Rice, chinese fried rice, kodiguddu fri | vah image

Chinese Egg-Fried Rice is a very simple popular Indo-Chinese recipe regularly had by all age group.

Provided by sreya85

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Ingredients

Steps:

Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour. Then add in the ginger-garlic paste and fry for a minute Break the eggs in it and mix well. Allow the eggs to cook. When the eggs are done cooking scramble them and add in the cooked rice by seasoning with salt, pepper powder, mix well and fry for 3-4 minutes. At last, garnish with chopped cliantro and serve it hot or cold. This fried rice is good without any side dishes.

Nutrition Facts : Calories 155.4, FatContent 11, ProteinContent 13, CholesterolContent 373, SodiumContent 124

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