APPLE QUESADILLA RECIPE RECIPES

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APPLE GOUDA QUESADILLAS | ALLRECIPES



Apple Gouda Quesadillas | Allrecipes image

Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.

Provided by mn1234

Categories     World Cuisine    Latin American    Mexican

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

8 (8 inch) flour tortillas
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 green onions, chopped
2 red apples, cored and thinly sliced
2 cups shredded Gouda cheese

Steps:

  • Preheat a grill for high heat.
  • Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
  • Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.

Nutrition Facts : Calories 629.5 calories, CarbohydrateContent 65.3 g, CholesterolContent 68.4 mg, FatContent 30.3 g, FiberContent 4.7 g, ProteinContent 23.8 g, SaturatedFatContent 13.2 g, SodiumContent 1149.2 mg, SugarContent 7 g

APPLE PIE QUESADILLAS RECIPE - FOOD.COM



Apple Pie Quesadillas Recipe - Food.com image

A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1/3 cup raisins
1/2 teaspoon cinnamon
8 (6 inch) flour tortillas
1 1/2 cups Mexican blend cheese, divided

Steps:

  • In a bowl, combine apple pie filling, raisins and cinnamon.
  • Coat a 10 inch skillet with cooking spray.
  • Heat over medium heat until hot.
  • Place one tortilla in skillet.
  • Top with 2 T cheese and 1/4 cup pie filling mixture.
  • Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
  • Using a large spatual, fold tortilla in half.
  • Transfer to a foil lined baking sheet.
  • Repeat until all eight quesadillas are made.
  • Sprinkle remaining cheese evenly over top of quesadillas.
  • Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
  • Cut each quesadilla into 3 wedges.

Nutrition Facts : Calories 1270.1, FatContent 43.1, SaturatedFatContent 22.1, CholesterolContent 104, SodiumContent 2323, CarbohydrateContent 189, FiberContent 9.4, SugarContent 63.5, ProteinContent 36.2

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