SPICY CHEEZ ITS RECIPE RECIPES

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EASY SALSA MEATLOAF RECIPE | ALLRECIPES



Easy Salsa Meatloaf Recipe | Allrecipes image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Beef Meatloaf

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 9 g, CholesterolContent 83.5 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 18.3 g, SaturatedFatContent 5.6 g, SodiumContent 417.7 mg, SugarContent 1.4 g

CHEESEBURGER SOUP III RECIPE | ALLRECIPES



Cheeseburger Soup III Recipe | Allrecipes image

Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal.

Provided by BECKY92

Categories     Cream Soups

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 14

1 ½ cups water
2 cups peeled and cubed potatoes
2 carrots, grated
1 small onion, chopped
¼ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
½ teaspoon salt
2 cubes beef bouillon, crumbled
1 pound ground beef
2 ½ cups milk, divided
3 tablespoons all-purpose flour
½ pound processed American cheese, cubed
¼ teaspoon cayenne pepper

Steps:

  • In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
  • Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
  • Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
  • Reduce heat to low and stir in cheese until melted. Season with cayenne.

Nutrition Facts : Calories 428.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 95.8 mg, FatContent 24.6 g, FiberContent 2 g, ProteinContent 29.6 g, SaturatedFatContent 12.9 g, SodiumContent 1256.5 mg, SugarContent 7.1 g

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