LEMON BUTTER PASTA WITH CHICKEN RECIPES

Name: Creamy Lemon Butter Chicken Pasta Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts, diced; 1 tablespoon butter; ½ red onion, diced; 2 cloves garlic, chopped; 1 lemon, zest and juice; 1 teaspoon chili flake; 1 teaspoon dried thyme; ¼ cup water; ½ cup double cream; 2 cups baby spinach; 1 ½ cups fresh egg pasta; 2 tablespoons parmesan cheese, plus more for serving

CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY

Creamy Lemon Butter Chicken Pasta Recipe by Tasty image

Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese

Provided by Tasty

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 chicken breasts, diced
1 tablespoon butter
½ red onion, diced
2 cloves garlic, chopped
1 lemon, zest and juice
1 teaspoon chili flake
1 teaspoon dried thyme
¼ cup water
½ cup double cream
2 cups baby spinach
1 ½ cups fresh egg pasta
2 tablespoons parmesan cheese, plus more for serving

Steps:

Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
Give the pan a quick wipe with a paper towel
Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
Mix in the Parmesan. Remove the pan from the heat.
Serve with more Parmesan, if desired.
Enjoy!

Nutrition Facts : Calories 941 calories, CarbohydrateContent 81 grams, FatContent 42 grams, FiberContent 8 grams, ProteinContent 68 grams, SugarContent 5 grams

LEMON BUTTER HERB PASTA RECIPE | ALLRECIPES

Lemon Butter Herb Pasta Recipe | Allrecipes image

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Provided by Elizabeth Sanford

Categories Main Dishes Pasta

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups pasta

Number Of Ingredients 8

Ingredients

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Nutrition Facts : Calories 239.1 calories, CarbohydrateContent 28.3 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 7.5 g, SodiumContent 83.8 mg, SugarContent 1.5 g

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CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY

Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese
From tasty.co
Reviews 95
Cuisine American
Calories 941 calories per serving

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I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and garlic bread - yummy!! NOTE: Since some chef's aren't able to find this butter to buy, here is what the ingredients state on the stick of butter. Butter, chives, parsley, garlic, salt, dill, pepper & paprika. They sell it in the Publix grocery store by the stick.
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My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
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Category Dinner
Cuisine Europe, Italian
Calories 403 calories per serving

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