HEART CHEESECAKE PAN RECIPES

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OUR BEST CHEESECAKE | ALLRECIPES



Our Best Cheesecake | Allrecipes image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    PHILADELPHIA Cream Cheese

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 8

1?¾ cups HONEY MAID Graham Cracker Crumbs
? cup butter, melted
1?¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 medium (blank)s eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 97.9 mg, FatContent 20.6 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 11.1 g, SodiumContent 277.1 mg, SugarContent 18 g

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MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S ...
May 04, 2018 · It’s about 1 Tablespoon per cheesecake. Bake until the edges are set and the centers only slightly jiggle, about 18-20 minutes. Set the pan on a wire rack and allow cheesecakes to cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 2 hours and up to 1 day.
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CONVERSATION HEART CHEESECAKES - VALENTINE'S DAY RECIPE
Feb 04, 2012 · Equally divide batter into 6 bowls. Color one bowl of filling pink,another lavender, yellow, orange, green, and blue using food coloring. Equally divide each color of filling among 3 heart cavities. Bake cheesecakes in a water bath for 18-24 minutes until the edges look set but the center is jiggly but not wet.
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HEART HEALTHY CHEESECAKE - ALL INFORMATION ABOUT HEALTHY ...
Healthy Cheesecake Recipes | EatingWell top www.eatingwell.com. 1. This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust. By EatingWell Test Kitchen.
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MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S ...
May 04, 2018 · Preheat oven to 350°F (177°C). Line a standard 12-count muffin pan with 9-10 liners. (For a mini muffin pan, see recipe note.) This recipe yields only 9-10 mini cheesecakes, so there will be 2-3 empty. You could skip the liners and spray the pan with non-stick spray or grease with butter, but the mini cheesecakes are pretty stubborn to ...
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HOW TO USE A SPRINGFORM PAN FOR CHEESECAKES AND A LOT MORE ...
Mar 22, 2017 · After you have baked your perfect cheesecake (or other sweet or savory treat), simply release the clamp and remove the band. You can either place the pan on a countertop and lift up the band, or place the pan on a wide jar and drop down the band. Voilà! You have a beautifully round, tall, and clean-sided cake.
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Feb 09, 2021 · The ingredients in your mini cheesecake batter will depend on the recipe. Most have cream cheese, granulated sugar, and eggs at a minimum, then some kinds of flavoring such as vanilla, lemon zest, or chocolate. The batter comes together quickly in a stand mixer, but a hand mixer will work as well.
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17 RECIPES TO MAKE USE OF YOUR SPRINGFORM PAN (NOT JUST ...
Mar 17, 2016 · Upside-Down Blood Orange–Polenta Cake. When baking, place the pan on a rimmed baking sheet to catch any hot, oozing caramel that may find its way out of the sides. View Recipe. Gentl & Hyers. 8/17.
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EASY CHEESECAKE | KING ARTHUR BAKING
To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.
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CHEESECAKE COOKIE BARS - EASY NO-FUSS RECIPE - HOSTESS AT ...
Oct 25, 2020 · To make the cheesecake filling, combine the cream cheese and sugar together and mix until smooth. Add the egg, milk, lemon juice, and vanilla extract and beat until smooth. Assemble the cookie bars by smoothing the cheesecake filling over the top of the baked crust with the filling. Sprinkle the reserved cookie crumble over the filling and bake.
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EASY NO-BAKE CHEESECAKE (5 INGREDIENTS!) - I HEART NAPTIME
Jun 01, 2021 · Beat the cream cheese, sugar, vanilla and lemon juice (if desired) for 2-3 minutes or until light and fluffy. Slowly pour in the heavy cream and beat on medium-high speed for 3 minutes or until thick and creamy. Spread the cheesecake mixture into the graham cracker crust. Refrigerate at least 4 hours, or until firm.
From iheartnaptime.net
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4 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Feb 11, 2021 · Preheat oven to 350F. Wrap the outside of two 4 inch springform pans with foil*. In a large bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and up the sides of both pans. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes.
From chocolatemoosey.com
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MINI HEART SHAPED RASPBERRY WHITE CHOCOLATE CHEESECAKE ...
Jan 27, 2012 · Add the half egg and mix until combined. Add the sour cream and vanilla and mix until combined. Lastly, add the melted white chocolate and mix until combined. Transfer the cheesecake to the springform pan with the cooled crust. Bake at 350 ° F for 20-30 minutes, then lower oven temperature to 250 ° F and bake for another 45 minutes to 1 hour.
From onceuponacuttingboard.com
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PUMPKIN CHEESECAKE RECIPE - I HEART EATING
Sep 23, 2020 · Place the springform pan on a baking sheet. Bake for 50 minutes. Toward the end of the baking time, make the topping. To make the topping, stir the sour cream, sugar, and vanilla together until combined. Spread the topping over the cheesecake. Return to the oven, and continue to bake for an additional 5 minutes.
From ihearteating.com
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