NUT IN CHINESE RECIPES

CHINESE FRIED WALNUTS RECIPE | ALLRECIPES

Chinese Fried Walnuts Recipe | Allrecipes image

I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!

Provided by Valerie

Categories Appetizers and Snacks

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste

Steps:

Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.

Nutrition Facts : Calories 474 calories, CarbohydrateContent 21.9 g, FatContent 43 g, FiberContent 2.5 g, ProteinContent 5.8 g, SaturatedFatContent 4.7 g, SodiumContent 194.5 mg, SugarContent 17.6 g

MOONCAKES WITH NUTS | CHINA SICHUAN FOOD

Mooncakes with Nuts | China Sichuan Food image

Another popular Chinese mooncakes with nuts

Provided by Elaine

Categories Dessert

Yield 24

Number Of Ingredients 14

Ingredients

230 g all purpose flour
56 g peanut oil
150 g golden syrup
4 g lye water
1 tbsp. all purpose flour for coating
400 g mixed nuts and dried fruits (, I use toasted nuts (finely chopped))
25 g sugar
80 g maltose
5 tbsp. water
70 g vegetable oil
1 tbsp. Chinese white spirit
100 g cooked flour (1/2 glutinous flour and 1/2 cake flour )
1 egg yolk
Half of one egg white

Steps:

Wrapper
Filling
Assemble
Baking

Nutrition Facts : Calories 230 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 14 g, SaturatedFatContent 4 g, SodiumContent 5 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving

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