GINGER EYES RECIPES

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EYES WIDE OPEN GINGER-HORSERADISH DRESSING RECIPE - FOOD.COM



Eyes Wide Open Ginger-Horseradish Dressing Recipe - Food.com image

With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup plain fat-free yogurt or 1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/4 cup fresh orange juice or 1/4 cup fresh tangerine juice
2 teaspoons freshly grated horseradish, to taste
1 teaspoon fresh grated ginger
1/4 teaspoon honey, softened
white pepper, to taste

Steps:

  • Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.
  • Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.
  • NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.

Nutrition Facts : Calories 213.6, FatContent 10.2, SaturatedFatContent 6.2, CholesterolContent 33.1, SodiumContent 139.5, CarbohydrateContent 23.4, FiberContent 0.9, SugarContent 16.4, ProteinContent 8

RIB EYE STEAKS WITH A SOY AND GINGER MARINADE RECIPE ...



Rib Eye Steaks with a Soy and Ginger Marinade Recipe ... image

This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.

Provided by William Anatooskin

Categories     World Cuisine    Asian

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 steaks

Number Of Ingredients 9

½ cup soy sauce
¼ cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
½ teaspoon sesame oil
¼ teaspoon hot pepper sauce
½ cup beer
4 (10 ounce) beef rib eye steaks

Steps:

  • In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
  • Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
  • Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
  • Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

Nutrition Facts : Calories 466.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 100.5 mg, FatContent 27.1 g, FiberContent 0.5 g, ProteinContent 33.6 g, SaturatedFatContent 10.7 g, SodiumContent 1894 mg, SugarContent 12.4 g

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EYES WIDE OPEN GINGER-HORSERADISH DRESSING RECIPE - FOOD.COM
With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book.
From food.com
Total Time 10 minutes
Calories 213.6 per serving
  • NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.
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RIB EYE STEAKS WITH A SOY AND GINGER MARINADE RECIPE ...
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