CANDIED PECANS WITH BUTTER RECIPES

Name: Sugar-Coated Pecans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups.
Ingredients: 1 tablespoon egg white; 2 cups pecan halves; 1/4 cup sugar; 2 teaspoons ground cinnamon

SUGAR-COATED PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sugar-Coated Pecans Recipe: How to Make It - Taste of Home image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 cups.

Number Of Ingredients 4

Ingredients

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CANDIED SWEET POTATOES - JUST A PINCH RECIPES

Candied Sweet Potatoes - Just A Pinch Recipes image

Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.

Provided by Diane Atherton @DeeDee2011

Categories Potatoes

Prep Time 1 hours

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 to 6 - sweet potatoes, peeled and sliced
2 cup(s) sugar
1 stick(s) butter (1/2 cup)
1/2 to 1 teaspoon(s) nutmeg (nutmeg is strong and you don't really need a lot)
1 teaspoon(s) cinnamon
pinch(es) salt

Steps:

In a large (cast iron) skillet, melt butter over medium heat.
Add sliced potatoes to butter and toss to coat.
Mix sugar, nutmeg, cinnamon, and salt in a bowl.
Add to potatoes. Toss to coat.
Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.

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