VEGETARIAN RED KIDNEY BEANS RECIPE RECIPES
SWEET POTATO JACKETS WITH GUACAMOLE & KIDNEY BEANS REC…
Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7, oil the sweet potatoes, then put them straight on the oven shelf and roast for 45 mins or until tender all the way through when pierced with a knife.
- Meanwhile, mash the avocado with the lime juice in a small bowl, then stir in the chilli, tomatoes, coriander and onion.
- Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.
Nutrition Facts : Calories 586 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 24 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.3 milligram of sodium
RED BEANS AND RICE RECIPE | ROBERT IRVINE | FOOD NETWORK
A Monday night staple in New Orleans, this iconic and easy one-pot dish has deep roots in the city’s history. Much before the time of washing machines, New Orleanians dedicated their Mondays to laundry -- a day-long affair that left little time to prepare any meals. So they combined rice and kidney beans with aromatics, spices and ham bone leftover from Sunday supper in one big pot and let it simmer until it was time to eat. This streamlined version of the dish leaves out the ham, but has the rice cooking in chicken stock for extra flavor. The rice and beans get cooked separately to ensure that the grains don’t overcook and hold their shape. Although there’s some debate on the lineage of this dish (some trace it back to enslaved West African people, other’s credit Haitian refugees fleeing the revolution), everyone can agree that red beans and rice is synonymous with the very essence of New Orleans.
Provided by Robert Irvine : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low and let mixture simmer slowly while you cook the rice.
- Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for 20 minutes without removing the lid. Remove from heat and let stand for 5 minutes.
- Fold rice and beans gently together and transfer to a serving dish. Serve garnished with cilantro.
Nutrition Facts : SugarContent 3 grams, ProteinContent 11 grams, FiberContent 9.5 grams, CarbohydrateContent 43 grams, SodiumContent 315 milligrams, CholesterolContent 4 milligrams, SaturatedFatContent 1 grams, FatContent 4 grams, Calories 247
More about "vegetarian red kidney beans recipe recipes"
RED BEANS RECIPE - EPICURIOUS
An easy red beans over rice recipe straight out of New Orleans
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.
See details
INSTANT POT RED KIDNEY BEANS RECIPE - MELANIE COOKS
Cooking kidney beans in the Instant Pot is so easy! No soaking needed, just put in the beans and water and press the button! They taste amazing, so much better than canned!
From melaniecooks.com
Reviews 5
Total Time 45 minutes
Category Side Dish
Cuisine American
Calories 72 kcal per serving
From melaniecooks.com
Reviews 5
Total Time 45 minutes
Category Side Dish
Cuisine American
Calories 72 kcal per serving
- When it's done cooking, quick release (QR) the steam.
See details
KIDNEY BEAN CURRY RECIPE - BBC GOOD FOOD
A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 282 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 282 calories per serving
- Turn down the heat and simmer for 15 mins until the curry is nice and thick. Season to taste, then serve with the basmati rice and the coriander leaves.
See details
HOMEMADE CHILLI CON CARNE RECIPE | JAMIE OLIVER RECIPES
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I’ve also included popped kidney beans for fantastic texture. Serve it with whatever you fancy – rice, jacket potatoes, flatbreads, tacos – it’s your call.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 249 calories per serving
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 249 calories per serving
- Cover the dried chillies with boiling water and leave to rehydrate.
- Peel and finely chop the onions and garlic, pick the coriander leaves, then finely chop the stalks. Deseed and finely slice the fresh chillies.
- Drizzle 1 tablespoon of oil into a large pan over a medium heat, add the onions, garlic, coriander stalks and most of the fresh chilli, then cook for 10 minutes, or until the onion is soft but not coloured.
- Peel and finely chop the carrots, add to the pan with the paprika, cinnamon and half the cumin seeds, and fry for a further 5 minutes.
- Reserving the soaking water, drain the rehydrated chillies, then finely chop and stir into the pan. Add the mince, breaking it up with a wooden spoon, then cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.
- Add the reserved soaking water followed by the tomatoes, breaking them up with a wooden spoon. Season with sea salt and black pepper, then bring to the boil. Reduce to a simmer and leave to tick away for 1 to 2 hours, or until thickened.
- Meanwhile, char the peppers by carefully holding them with tongs over a flame or placing under the grill, turning regularly until blackened all over. Place in a bowl, cover and leave to steam for 5 to 10 minutes.
- Discard the blackened skin and seeds from the charred peppers, then slice into strips and add to the chilli.
- With 5 minutes to go, toast the cumin seeds in a large non-stick frying pan over a medium heat for 2 minutes. Add a good drizzle of oil, drain and add the beans, then fry until crisp and starting to pop, tossing regularly. Season to taste, then tip into a serving bowl.
- Season the chilli to taste, remove the cinnamon stick, then scatter over the reserved fresh chilli, coriander leaves and popped beans. Delicious served with a dollop of yoghurt or soured cream.
See details
RED BEANS AND RICE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve over rice.
See details
EASY FALAFEL RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
This falafel recipe is my idea of tasty, fast food – just load up the tortillas and tuck in!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
- Ingredients out • Food processor (bowl blade) • Large frying pan, medium heat • Griddle pan, high heat START COOKING 1. Drain the beans and chickpeas and put them into the processor. 2. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). Blitz until smooth, scraping down the sides of the processor if needed. 3. Scrape out the mixture and use clean, wet hands to quickly divide and shape it into 8 patties about 1.5cm thick. 4. Put 1 tablespoon of oil into the frying pan and add the falafels, turning when golden and crisp. 5. Rip the seeds and stalks out of the peppers and tear each one into bite-sized chunks. Trim and halve the spring onions, then put on the griddle pan with the peppers and a pinch of salt and pepper, turning when charred. 6. Put the tomatoes, chilli and half the coriander leaves into the processor. Squash in the unpeeled garlic through a garlic crusher, squeeze in the lime juice, whiz until fine, then season to taste and pour into a serving dish. 7. Pop the tortillas into the microwave (800W) for 45 seconds while you marble the chilli sauce into the cottage cheese. 8. Squeeze the juice of half the zested lemon over the charred veggies, then take with the falafels to the table, scattering everything with the rest of the coriander. 9. Let everyone assemble their own wraps, and serve with pickled red cabbage, if you like.
See details
EASY FALAFEL RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
This falafel recipe is my idea of tasty, fast food – just load up the tortillas and tuck in!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 602 calories per serving
- Ingredients out • Food processor (bowl blade) • Large frying pan, medium heat • Griddle pan, high heat START COOKING 1. Drain the beans and chickpeas and put them into the processor. 2. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). Blitz until smooth, scraping down the sides of the processor if needed. 3. Scrape out the mixture and use clean, wet hands to quickly divide and shape it into 8 patties about 1.5cm thick. 4. Put 1 tablespoon of oil into the frying pan and add the falafels, turning when golden and crisp. 5. Rip the seeds and stalks out of the peppers and tear each one into bite-sized chunks. Trim and halve the spring onions, then put on the griddle pan with the peppers and a pinch of salt and pepper, turning when charred. 6. Put the tomatoes, chilli and half the coriander leaves into the processor. Squash in the unpeeled garlic through a garlic crusher, squeeze in the lime juice, whiz until fine, then season to taste and pour into a serving dish. 7. Pop the tortillas into the microwave (800W) for 45 seconds while you marble the chilli sauce into the cottage cheese. 8. Squeeze the juice of half the zested lemon over the charred veggies, then take with the falafels to the table, scattering everything with the rest of the coriander. 9. Let everyone assemble their own wraps, and serve with pickled red cabbage, if you like.
See details
VEGETARIAN REFRIED BEANS RECIPE | ALLRECIPES
Really good! I didn't have pinto beans, so I used kidney beans instead, and it was delicious. I didn't measure the garlic very carefully, so mine was a bit heavy on the garlic. Also, I tried mashing the beans …
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR VEGETARIAN CHILI BEANS : OPTIMAL RESOLUTION ...
Recipe of the Day: Vegetarian Bean Chili best www.thedailymeal.com. One of those, of course, is a solid vegetarian chili.A hearty bowl of bean chili provides all of the comfort and satisfaction that a meat-based dish does, but it forgoes ground beef or turkey for a hearty blend of filling beans …
From recipeschoice.com
From recipeschoice.com
See details
INSTANT POT KIDNEY BEANS (RED KIDNEY BEANS) - RECIPE VIBES
Jan 04, 2020 · This instant pot kidney beans recipe is vegan and vegetarian, a dump and go recipe and you're sure of perfect red kidney beans. You can use any electric pressure cooker to cook this however cooking times may vary. This post includes information on ingredients, how to cook red kidney beans in pressure cooker, what to use and eat with kidney …
From recipevibes.com
From recipevibes.com
See details
25 EASY RECIPES WITH KIDNEY BEANS | MYRECIPES
Mar 16, 2020 · A can of kidney beans is a beautiful thing. Whether it becomes a pot of comforting chili (we love this Classic Beef and Two-Bean Chili and this "Meaty" Vegetarian Chili), classic red beans and rice (this super-fast Cajun recipe simply can't be beat), or something else entirely (Shrimp and Bean Burrito Bowl, anyone?), you'll find what you're looking for in this collection of easy recipes …
From myrecipes.com
From myrecipes.com
See details
CREOLE RED BEANS AND RICE RECIPE | ALLRECIPES
First, I want to say that this is as good (or better) than any red beans & rice that I've ever had. However, there were some red flags when I read the recipe, and although I don't like doing this the first time making a recipe, I did make some modifications. First, the beans …
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN RED BEANS AND RICE - A COUPLE COOKS
Apr 08, 2013 · It also works for various special diets, including dairy-free, gluten-free, vegan and vegetarian. The ingredients in this vegan red beans and rice recipe are simple: onion, celery, green pepper, tomatoes, and red beans…
From acouplecooks.com
From acouplecooks.com
See details
VEGETARIAN RED BEANS AND RICE - A COUPLE COOKS
Apr 08, 2013 · It also works for various special diets, including dairy-free, gluten-free, vegan and vegetarian. The ingredients in this vegan red beans and rice recipe are simple: onion, celery, green pepper, tomatoes, and red beans…
From acouplecooks.com
From acouplecooks.com
See details
HOMEMADE VEGETARIAN BAKED BEANS : OPTIMAL RESOLUTION LIST ...
Homemade Vegetarian Baked Beans - The Spruce Eats tip www.thespruceeats.com. The recipe calls for dried beans, onion, ketchup and tomato sauce, and, because everything is made fresh, this is a vegetarian, vegan and gluten-free recipe. 02 of 05 Easy Meatless Boston Baked Beans
From recipeschoice.com
From recipeschoice.com
See details
VEGETARIAN RECIPES - GREAT BRITISH CHEFS
Vegetarian recipes Vegetarian info With more and more chefs paying greater attention to their vegetarian diners the bar has very much been raised in recent years, and there is no need to resort to …
From greatbritishchefs.com
From greatbritishchefs.com
See details
KIDNEY-FRIENDLY RECIPES
Find a recipe that's right for you! Skip to main content ... Research ; Get Involved ; Kidney Health Recipes . Recipes. Nutrition is key to managing kidney disease and your overall health. Find a recipe that's right for you ... low-cholesterol, low-fat, low-phosphorus, low-potassium, low-protein, low-sodium, nut-free, vegan, vegetarian …
From kidney.org
From kidney.org
See details
RED BEANS AND RICE RECIPE | ALTON BROWN - FOOD NETWORK
Deselect All. For red beans: 2 tablespoons vegetable oil. 1 medium onion, chopped. 2 medium green bell peppers, chopped. 3 stalks celery, chopped. 2 teaspoons kosher salt
From foodnetwork.com
From foodnetwork.com
See details
ELLA WOODWARD'S BLACK AND KIDNEY BEAN CHILLI RECIPE
Add the passata, tomato purée, both the beans, jalapeño pepper and the chilli flakes to the saucepan along with some salt and pepper, to taste. Cook the chilli for about 10 minutes, stirring it well, …
From lovefood.com
From lovefood.com
See details
OUR MOST POPULAR HEALTHY VEGETARIAN CHILI RECIPES
Jan 13, 2021 · Vegetarian Red Bean Chili For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the …
From tasteofhome.com
From tasteofhome.com
See details
