COLLINS CLASSIC RECIPES
TOM COLLINS RECIPE - BBC GOOD FOOD
Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard
Provided by Alice Lascelles
Categories Cocktails
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTS Raspberry Collins Raspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy Collins This is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that’s nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower Collins Elderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.
Nutrition Facts : Calories 201 calories, CarbohydrateContent 17 grams carbohydrates, SugarContent 17 grams sugar
CLASSIC EL DIABLO RECIPE - NYT COOKING
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.
Provided by Rebekah Peppler
Yield 1 drink
Number Of Ingredients 5
Steps:
- In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.
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CLASSIC EL DIABLO RECIPE - NYT COOKING
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.
From cooking.nytimes.com
Reviews 4
From cooking.nytimes.com
Reviews 4
- In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.
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TOM COLLINS COCKTAIL RECIPE - LIQUOR.COM
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Feb 02, 2022 · These are the top 24 classic cocktail recipes, including drinks made with gin, vodka, rum, tequila, whiskey, and more, that every cocktail enthusiast should know how to make. ... simple syrup, an egg white, and club soda—akin to a Tom Collins …
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Sep 12, 2021 · Give the vodka collins an herbal twist by infusing the syrup with herbs. Lavender, mint, or rosemary syrup are all excellent choices. For a sugar-free cocktail, skip the sweetener and enjoy a lemon-kissed vodka soda or switch to a sugar-free syrup. Try the ultra-refreshing cucumber collins …
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The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water.First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins …
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The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water.First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins …
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