PIONEER WOMAN MUFFIN RECIPES
BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN – RECIPES ...
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
Provided by Ree Drummond
Categories birthday Fourth of July Summer dessert main dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
FRENCH BREAKFAST PUFFS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 350 degrees. Lightly grease 12 muffin cups.In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
More about "pioneer woman muffin recipes"
PIONEER WOMAN CORNBREAD RECIPE - FOOD.COM
Make and share this Pioneer Woman Cornbread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 200.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 200.6 per serving
- Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
See details
PIONEER WOMAN CORNBREAD RECIPE - FOOD.COM
Make and share this Pioneer Woman Cornbread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 200.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 200.6 per serving
- Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
See details
BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN – RECIPES ...
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday, Fourth of July, Summer, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday, Fourth of July, Summer, dessert, main dish
Cuisine American, Comfort Food
- Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
See details
FRENCH BREAKFAST PUFFS - THE PIONEER WOMAN – RECIPES ...
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From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category breakfast, dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category breakfast, dessert, main dish
- Preheat oven to 350 degrees. Lightly grease 12 muffin cups.In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
See details
PIONEER WOMAN CORNBREAD RECIPE - FOOD.COM
Make and share this Pioneer Woman Cornbread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 200.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 200.6 per serving
- Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
See details
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PIONEER WOMAN HAM AND CHEESE SLIDERS RECIPES
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THE PIONEER WOMAN ROSE SHADOW 2-PIECE BAKER SET - WALMART.COM
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PIONEER WOMAN CREAM CHEESE FROSTING RECIPES
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PIONEER WOMAN HAM AND CHEESE SLIDERS RECIPES
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