ZITI MAC AND CHEESE RECIPES

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ZITI MACARONI AND CHEESE - BIGOVEN.COM



Ziti Macaroni and Cheese - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

1 lb Ziti cooked, drained
1/2 c Fine dry bread crumbs
2 1/2 c Extra-sharp cheddar cheese
3/4 c Grated Parmesan cheese
1/2 ts Pepper
4 tb Butter
3 tb Flour
3 c milk
1/2 ts Salt

Steps:

  • "Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl. In medium saucepan, over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix. Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly. Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod. Source: McCalls, 9/93 MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) Posted to MM-Recipes Digest V3 #342 From: [email protected] Date: Fri, 13 Dec 1996 20:18:10 -0500"

Nutrition Facts : Calories 428 calories, FatContent 20.9972768749709 g, CarbohydrateContent 40.3744612477321 g, CholesterolContent 99.2959375 mg, FiberContent 0.526687501596138 g, ProteinContent 19.121434374693 g, SaturatedFatContent 12.4945754687454 g, ServingSize 1 1 Serving (137g), SodiumContent 408.041687499941 mg, SugarContent 39.847773746136 g, TransFatContent 1.61944578124035 g

TWO-CHEESE ZITI RECIPE: HOW TO MAKE IT



Two-Cheese Ziti Recipe: How to Make It image

“My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for the home-style breadcrumb topping and creamy, comforting flavor. It doesn't taste light at all!”

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 5 servings.

Number Of Ingredients 13

3 cups uncooked ziti or small tube pasta
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups fat-free milk
3/4 cup shredded reduced-fat cheddar cheese
2 tablespoons grated Parmesan cheese
TOPPING:
3 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons grated Parmesan cheese

Steps:

  • Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes., In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake, uncovered, for 5-10 minutes or until heated through and topping is lightly browned.

Nutrition Facts : Calories 340 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 starch

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