SOUTHWESTERN PORK SOUP RECIPES

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SOUTHWESTERN PORK SOUP RECIPE - BETTYCROCKER.COM



Southwestern Pork Soup Recipe - BettyCrocker.com image

A simple broth-based soup is packed with pork, beans and just the right amount of spice.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 9

2 teaspoons vegetable oil
1 lb pork boneless loin, trimmed of fat, cut into 1/2-inch cubes
4 medium green onions, sliced (1/4 cup)
1 small jalapeño chili, seeded, finely chopped
1 clove garlic, finely chopped
1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2 cans (15 to 16 oz each) great northern beans, rinsed, drained
1/2 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed chopped fresh parsley

Steps:

  • In 3-quart nonstick saucepan, heat oil over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until browned. Add onions, chili and garlic; cook and stir 1 minute.
  • Add broth and beans. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pork is no longer pink in center. Stir in cilantro and parsley; cook until heated through.

Nutrition Facts : Calories 400 , CarbohydrateContent 45 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 11 g, ProteinContent 40 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 1 g, TransFatContent 0 g

SOUTHWESTERN PORK SOUP (FOR CROCK POT) RECIPE - FOOD.COM



Southwestern Pork Soup (For Crock Pot) Recipe - Food.com image

This is a great soup, so flavorful and so easy. Even though the avocado, lime juice and cilantro are "garnishes," the flavor of the lime and the cilantro especially is very key to the balance of flavors. This is good enough for company, really yummy. I think you probably could get away with using chicken meat in this too, although I tried this using the pork. Another find from the Robin Miller show, with my adjustments.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 17

1 -1 1/2 lb pork tenderloin, cut into 1-inch pieces
1 cup onion, chopped
1 green bell pepper (I used an orange one)
1 jalapeno pepper, seeded and minced
2 -4 teaspoons garlic, minced
1 teaspoon dried ancho chile powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 cups reduced-sodium chicken broth
1 (14 ounce) can diced tomatoes
1 (14 ounce) can pinto beans, rinsed and drained
1 avocado, diced, for garnish
1 cup fresh cilantro, chopped, garnish
1 lime, juice of, to 2 garnish
cheddar cheese, shredded, garnish (optional)
tortilla chips, garnish (optional)

Steps:

  • In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeño, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper (measuring both the salt and pepper with real measuring spoons, leveled).
  • Stir to combine.
  • Add broth, tomatoes, and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  • When ready to serve, test for seasonings, then ladle soup into bowls and top with avocado, some cilantro, and a squirt or two of lime juice over each serving.
  • Serve with some chips and a sprinkling of cheese too if desired.

Nutrition Facts : Calories 227.9, FatContent 7.2, SaturatedFatContent 1.6, CholesterolContent 36.9, SodiumContent 233, CarbohydrateContent 22.5, FiberContent 7.6, SugarContent 3.3, ProteinContent 20.6

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