STRING EGGS WITH CORNSTARCH RECIPES

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CORNSTARCH PASTE / EGG SUBSTITUTE RECIPE - FOOD.COM



Cornstarch Paste / Egg Substitute Recipe - Food.com image

Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 tbsps

Number Of Ingredients 4

3 tablespoons cold water
1 tablespoon cornstarch
1 tablespoon cold water
1 teaspoon cornstarch

Steps:

  • Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
  • This recipe is offered as an approximate guide until you find what works best for you.
  • Some cooks prefer the thin paste, some prefer thick.
  • Thoroughly mix together cornstarch and cold water.
  • Always stir mixture again just before using because the starch settles.

Nutrition Facts : Calories 10.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0, ProteinContent 0

CHEESE-STUFFED CHILE RELLENOS EGG ROLLS RECIPE - FOOD.COM



Cheese-Stuffed Chile Rellenos Egg Rolls Recipe - Food.com image

A favorite from a local restaurant no longer in business. Not an authentic Mexican chile relleno, but a crispy, flaky version.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 package egg roll wrap
3 cans whole green chilies
8 ounces cheese (Cheddar,jack or pepper jack cut in one ounce sticks)
1/2 box cornstarch
oil (for deep frying)

Steps:

  • Drain green chiles.
  • Sprinkle cornstarch on sheet pan.
  • Open up chile and place on egg roll wrapper with corner facing you.
  • Place cheese stick on chile and roll up, tucking in corners and moistening edges to seal.
  • Toss in cornstarch, dusting liberally.
  • (Can be made up to this point a day ahead. Leave in cornstarch. Cover and refrigerate.) Shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out.
  • Drain on paper towels and keep warm in 250 oven.
  • Serve as a side dish or appetizer with your favorite Mexican meal.
  • Add your favorite condi- ments/sauces.

Nutrition Facts : Calories 94, FatContent 7, SaturatedFatContent 4.4, CholesterolContent 18.2, SodiumContent 274.3, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0, ProteinContent 5.6

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