HOW TO MAKE SUGAR COVERED FRUIT RECIPES
SUGARED FRUIT | MARTHA STEWART
Steps:
- Beat 4 egg whites (or more as needed; use powdered whites if concerned about consuming raw eggs) a few times with a fork. Brush apples and pears with whites and roll in sugar; shake off excess. Let dry on parchment-covered sheet pans.
SUGARED FRUIT CENTERPIECE RECIPE: HOW TO MAKE IT
For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. , Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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