CHICKEN AND SPINACH STUFFED SHELLS RECIPES
CHICKEN- AND SPINACH-STUFFED SHELLS RECIPE - BETTYCROCKER.COM
Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Meanwhile, in medium bowl, mix ricotta cheese, egg, Parmesan cheese, spinach and chicken.
- Spread 1 cup of the pasta sauce in bottom of 13x9-inch (3-quart) glass baking dish. Spoon about 2 tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.
- Cover dish with foil; bake 30 minutes. Sprinkle with Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 570 , CarbohydrateContent 48 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 12 g, TransFatContent 1/2 g
CHICKEN & SPINACH STUFFED SHELLS RECIPE - FOOD.COM
Make and share this Chicken & Spinach Stuffed Shells recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package. Rinse with cool water, drain.
- Meanwhile, in medium bowl, mix ricotta cheese, egg, parm cheese, spinach and chicken.
- Spread 1 cup of pasta sauce over bottom of 13 x 9 inch baking dish. Spoon about two tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.
- Cover with foil. Bake 30 minutes and then sprinkle with italian cheese blend.
- Bake uncovered until cheese is melted.
Nutrition Facts : Calories 5374.8, FatContent 36.7, SaturatedFatContent 11.6, CholesterolContent 92.6, SodiumContent 850.2, CarbohydrateContent 1040, FiberContent 45.9, SugarContent 35.9, ProteinContent 199.3
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Category Food & Recipes
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Category Food & Recipes
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This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. —Laci Hooten, McKinney, Texas
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Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 313 calories per serving
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Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 270 kcal per serving
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