SWEETSALTY RECIPES

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SWEET 'N' SALTY PARTY MIX RECIPE: HOW TO MAKE IT



Sweet 'n' Salty Party Mix Recipe: How to Make It image

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. —Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield about 10 quarts.

Number Of Ingredients 9

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Steps:

  • Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 560mg sodium, CarbohydrateContent 28g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES



Sweet 'n Salty Snack Mix Recipe | Land O’Lakes image

This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.

Provided by Land O'Lakes

Categories     Butter    Snack Mix    Sweet    Baking    Creating New Traditions    Snack    Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 cups

Number Of Ingredients 11

4 cups regular-flavor cone-shaped baked corn snacks or corn chips
4 cups bite-sized square crispy rice cereal
1 cup small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups (10 ounces) candy-coated chocolate pieces

Steps:

  • Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
  • Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
  • Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
  • Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
  • Store in container with tight-fitting lid up to 1 week.

Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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