GIANT SHRIMPS RECIPES
GIANT GARLIC SHRIMP RECIPE | MYRECIPES
This is a very simple appetizer, but oh-so-delicious. You could also serve this over pasta for a main course and add some sliced chile for a bit of a kick. Because large shrimp (prawns) often come from farms in Asia that do not follow sustainable practices, consider buying wild-caught Pacific spot prawns or American-farmed freshwater prawns, both of which are well managed. One good source for freshwater prawns is Lauren Farms (laurenfarms.com).
Provided by MyRecipes
Total Time 8 minutes
Yield Serves 10
Number Of Ingredients 5
Steps:
- Melt butter in a large frying pan (not nonstick) over high heat. Add shrimp and cook on one side until bright pink. Turn shrimp over and add garlic. Cook until completely pink, about 3 to 5 minutes. Remove from heat and add lemon juice and salt. Arrange on a plate and drizzle with pan juices.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 75 calories, CarbohydrateContent 1 g, CholesterolContent 76 mg, FatContent 4.1 g, ProteinContent 7.3 g, SaturatedFatContent 2.3 g, SodiumContent 178 mg
GIANT SHRIMP) - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices - maybe with a salad of mixed baby leaves! Sublime...........divine decadence on a platter! I like these - can you tell??! Allow 2 to 3 per person for a starter and about 4 to 5 per person for a main course, when served with accompaniments. Tactile eating - so provide plenty of napkins or finger bowls!
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Sauté the garlic for about 1 minute.
- Add the gambas and turn up the heat - sauté them for about 3- 5 minutes, turning them constantly until they are a vivid pink.
- Add the whisky and heat for about 15 seconds: VERY CAREFULLY set the whisky alight and shake the pan around - please be VERY careful!
- As soon as the flames have died down, serve the hot gambas with the garlic and whisky butter, scattering the chopped parsley on top of them. Season lightly with salt and pepper or allow the diners to season them themselves.
- Allow about 2 to 3 per head for a starter and about 4 to 5 per head for a main meal.
- Serve with a lemon wedge, crusty bread, assorted salads, rice or pasta.
Nutrition Facts : Calories 318.4, FatContent 30.9, SaturatedFatContent 19.4, CholesterolContent 111.5, SodiumContent 406.6, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.1, ProteinContent 3.9
More about "giant shrimps recipes"
GIANT SHRIMP) - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
French, Spanish and Scottish fusion cooking at its best!
Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices - maybe with a salad of mixed baby leaves! Sublime...........divine decadence on a platter! I like these - can you tell??! Allow 2 to 3 per person for a starter and about 4 to 5 per person for a main course, when served with accompaniments. Tactile eating - so provide plenty of napkins or finger bowls!
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 318.4 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 318.4 per serving
- Serve with a lemon wedge, crusty bread, assorted salads, rice or pasta.
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Calories 230 calories per serving
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